List of publications on a keyword: «sucralose»


[05.00.00] Технические науки

Publication date: 25.05.2017
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Shishkina Daria Ivanovna , аспирант
Dyriva Ekaterina Vasilyevna , аспирант
Plekhanov Russian university of economics , Москва г

«Algorithm of using sucralose as sugar substitute while developing functional beverages»

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The article describes the requirements for functional products based on the substitutes and proves the effectiveness of the use of sucralose for the production of healthy drinks. Sucralose is a central component and its organoleptic properties should be used in modern functional foods. Sucralose is a relatively new intense sweetener and it can be used in a wide range of products. This article contains recipes of three beverages containing sucralose and shows their nutrients.