List of publications on a keyword: «pentosans»


Сельское хозяйство

Publication date: 13.11.2017
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Galimov Konstantin Arturovich , старший научный сотрудник
Potapova Galina Nikolaevna , candidate of agricultural sciences , ведущий научный сотрудник отдела селекции и семеноводства озимых и яровых зерновых культур
Bezgodov Andrey Victorovich , candidate of agricultural sciences , ведущий научный сотрудник, заведующий отделом семеноводства зерновых культур
Skakovskaya Tatiana Vasilevna , лаборант-исследователь
FSBMI "the Ural Research Agricultural Institute" , Свердловская обл

«Yantarnaya is a new variety of fodder winter rye»

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The article has evaluation of four years observation of the prospective varieties of winter rye Yantarnaya in comparison with the standard in the nursery of the competitive variety trial of the Ural Scientific Research Institute for Agriculture in Yekaterinburg and the results of a two year test in the system of FGBU «Gossortkomissiya». A winter rye is widely used for bread baking mainly. This culture has resistance from negative environmental factors. The main cause of limited use of a winter rye grain for forage is high content water-soluble pentosans over 1.5%. They reduce availability of nutrients to an organism. Creation of varieties with low content of water-soluble pentosans is the rational solution of increase in use of parts of grain of a winter rye in forage production. Together with VIR, a variety with the required characteristics was transferred to the state grade testing. The observation took place in 2013–2017, with contrasts on the weather conditions. According to FGBU «Gossorgkomissiya», the variety has high potential productivity and significantly exceeds same low pentosan variety in the yield.