List of publications on a keyword: «ood security»

In order to increase food security of the territories of the Far North and the Arctic, it is necessary to form new intellectual property objects - functional food products for the population living/working in difficult natural and industrial conditions.

It is shown that the development of new intellectual property objects - functional food products is an important factor in improving food security of the population living and working in difficult natural and production conditions of the territories of the Far North and the Arctic

It is shown that food enrichment is necessary for the realization of healthy-saving technologies of different target population groups living/working in the Arctic and the Far North.

A brief review of scientific research has been carried out and it has been shown that quality food is the most important factor in the system of healthy and saving technologies for the conditions of the North and the Arctic.

The method of exploring ways of solving inventive problems in the field of solving the problem of improving food security of the population of the Far North and the Arctic is considered.

It is shown that in order to increase food security of the territories of the Far North and the Arctic it is necessary to form new intellectual property objects - functional food products for the population living/working in difficult natural and industrial conditions.

Issues of creation of technology of production of functional food products with balanced composition to ensure food security of the northern territories of the Russian Federation are considered.

Processes of formation of import-substituting end-to-end technologies for the preparation of food raw materials and their production of functional functional food products from it, along with the development of agriculture in the regions of the European North, are the most important factors in ensuring food security for the population of these regions.

It is shown that the processes of formation of import-substituting end-to-end technologies for the harvesting of food raw materials and its production of functional foods from it, along with the development of the agro-industrial sector in the regions of the European North, are the most important factors for improving the food security of the population living in these regions.

Monitoring of agricultural areas is necessary for the formation of end-to-end technologies for the procurement of agricultural raw materials and the production of functional products.

In Russia, there are more territorial differences in the provision of food and security in various Russian regions. The problems of Russia's food security should be addressed at the national, ethnic and regional levels.

The prospects of research on the development of end-to-end technologies for the production of functional food products for improving food security in the northern territories of Russia are shown.

Based on an extensive information search, which shows the results of research.

The methodology of research on food security in the North of Russia should take into account the problems of food security in the country, innovative foreign experience, the specific nutrition of the indigenous population, large-scale migration flows, the fact that the population of these territories should be provided not only with the required physical volumes of food, but also with quality food.

The directions of research carried out by Petrozavodsk University on the development of end-to-end technologies for the production of functional products that enhance food security in the Northern regions of Russia.

Fast food products are innovative, their production is developed abroad and is developing in Russia. It is necessary to increase the attention to the quality and safety of such products.

To ensure food security in the regions of the North of Russia, it is necessary to take into account the specifics of the territories of these regions, including natural resources and natural and climatic conditions, the availability and prospects for the development of the economy and industry, the potential for implementing investment projects, and the state of the transport infrastructure.

On the basis of the analysis of scientific and technical information given in the following article safety and monitoring of food and food ingredients in this field.

The article is devoted to the problem of creating agro-industrial clusters in the Russian Federation, in particular in the poultry industry.

Currently existing macroeconomic and technological risks in agriculture, combined with the complex conditions of production in the Arctic regions, impose special requirements for state regulation of the agricultural sector. The subject of the study is the mechanisms of agricultural policy aimed at the development of agricultural production in the Arctic region. The aim of the work is to identify promising areas of agricultural development in the North, on the example of the Murmansk region. As a result of the study, the author considered the priorities and objectives of agricultural policy in the field of agriculture.

For the successful fulfillment of the tasks of food supply to military consumers, a storage system is needed. The functioning of this system depends on the well-organized and organized work of the management and financial accounting bodies, the mechanism of interaction between them, the state of the infrastructure facilities, the matching of available storage capacities and the needs of troops (forces)

Импортозамещение, сельское хозяйство, продовольственная безопасность, самообеспечение, инвестиции, производство пищевых продуктов

Оn the basis of detailed information retrieval, some areas of research on food security problems abroad have been examined.

The research presented in the article is aimed at revealing common main tendencies of agricultural development considered in the light of one of the pressing problems of modern Russia – the problem of import substitution. The methodological basis of the article was the monographic, statistical, logical and other methods of analysis. The main approaches to understanding the concept of «import substitution» are presented in view of the multiple interpretations. The main problems in the sphere of agricultural production have been revealed, hampering the process of import substitution. The results of the work can be used to further study and conduct a deeper analysis of the current state of import substitution of food and agricultural raw materials in Russia.