List of publications on a keyword: «родукты питания»

В статье представлен конспект методической разработки во взаимодействии родителей и ДОУ, посвященной здоровому образу жизни.

В данной статье автор рассматривает то, что Российская Федерация способна при наличии политической воли и обоснованной стратегии развития может обеспечить продовольственную безопасность, несмотря на веденые санкции стран Запада, а также снижения жизненного уровня населения и сложившийся демографической ситуации, особенно в сельской местности.

In order to increase food security of the territories of the Far North and the Arctic, it is necessary to form new intellectual property objects - functional food products for the population living/working in difficult natural and industrial conditions.

It is shown that food enrichment is necessary for the realization of healthy-saving technologies of different target population groups living/working in the Arctic and the Far North.

В статье представлен конспект занятия, разработанный для детей дошкольного возраста. Авторы в доступной форме знакомят детей с различными продуктами питания, формируют у них знания о здоровом, сбалансированном рационе.

A brief review of scientific research has been carried out and it has been shown that quality food is the most important factor in the system of healthy and saving technologies for the conditions of the North and the Arctic.

The method of exploring ways of solving inventive problems in the field of solving the problem of improving food security of the population of the Far North and the Arctic is considered.

It is shown that in order to increase food security of the territories of the Far North and the Arctic it is necessary to form new intellectual property objects - functional food products for the population living/working in difficult natural and industrial conditions.

Food raw materials and food products are one of the most important and at the same time complex cargoes, the transportation of which is a difficult technological process. Reducing the final price of food is possible due to lower transport costs.

An optimal choice of the best options from the types of transport or their combinations for the transportation of food raw materials and functional food products is necessary, taking into account the need to comply with the requirements that ensure cost-effective and environmentally safe delivery for their processing and use by the population.

Considered the advantages and disadvantages of air transport of food. Air transportation increases the share in the total volume of freight traffic due to lower costs in the implementation of the process.

An optimal choice of the best options from the types of transport or their combinations for the transportation of food raw materials and functional foods is required. It is necessary to comply with the requirements that ensure cost-effective and environmentally safe delivery for their processing and use by the population.

In its physicochemical properties, low-temperature plasma is very promising for use in biology and medicine. The prospects of using environmentally friendly and resource-saving plasma technologies to accelerate the production and canning of germinated seeds are shown.

The most important factor in providing people with the required volumes and quality of food in the formation of effective systems of end-to-end technologies for the harvesting of food raw materials and the production of functional foods. The role of transport in these systems is considered.

The main regulatory documents regulating the use of consumer and transport packaging of vegetable raw materials in the Russian Federation and Europe are considered.

В статье говорится, что проект «Повара готовят вкусно» рассчитан для детей 2 младшей группы. Работу по ознакомлению детей с профессией повара была выстроена в форме проектной деятельности, включающей в себя разнообразные формы и методы работы с детьми. Автор считают, что проект позволил детям усвоить сложный материал через совместный поиск решения проблемы, тем самым, делая познавательный процесс интересным и мотивационным.

In the framework of the implementation of tasks to develop technical and technological solutions for import-substituting production of enriched food products for the population of the Northern Territories of Russia, a set of scientific and research and applied works is carried out.

Studies are being conducted aimed at forming a knowledge base for the creation of an end-to-end technology for the production of functional food products for the population of the northern regions of Russia and their introduction to the market.

The experience of setting up and executing applied research to create a through technology for the production of functional food products for the population of the northern regions of Russia was reviewed.

In the production of functional products, it is necessary to take into account that industrial production technologies, food in conditions of shortage of time and use of deep processing products can lead to inadequate human nutrition components.

Technical solutions in the field of selenium enrichment of food products, patented in Russia in 2013-2018.

В статье рассматривается преимущество гидропоники перед традиционным способом выращивания продуктов питания.

В данной статье рассматривается проблема влияния антропогенной деятельности на содержание тяжелых металлов в зерновых культурах. Автором было проведено исследование с целью определения зависимости воздействия данных металлов на окружающую среду от их характеристик и спектра действия.

On the basis of detailed patent search, trends in the development of technologies and equipment for hydrothermal processing and dehydration of food raw materials in preparation for the production of food products are considered.

В статье рассматриваются тенденции развития продовольственной безопасности России, изучаются ее основные индикаторы, выявляется проблемы и угрозы продовольственной безопасности России.