List of publications on a keyword: «консервирование»
Пищевая промышленность
Aleksey S. Vasilyev , candidate of engineering sciences
FSBEI of HE "Petrozavodsk State University" , Карелия Респ
«SOME APPROACHES TO BUILDING A KNOWLEDGE BASE ON PHYSICAL EFFECTS USED TO PRESERVE FOOD QUALITY»
Approaches to formation of knowledge base on physical effects for selection of design and technological solutions for improvement and creation of new types of equipment and technologies used for preservation of food products are considered.
FSBEI of HE "Petrozavodsk State University" , Карелия Респ
«ON THE ROLE OF PRESERVATION TECHNOLOGIES IN END-TO-END PROCESSES OF FUNCTIONAL FOOD PRODUCTS PRODUCTION»
Technologies of food products preservation are shown to have an important role in food industry in realization of end-to-end processes of functional food products production.
Iurii V. Sukhanov , candidate of engineering sciences
FSBEI of HE "Petrozavodsk State University" , Карелия Респ
«FEATURES OF EXPERIMENTAL PLANT FOR PRODUCTION OF READY PRESERVED FUNCTIONAL FOOD PRODUCTS»
Experimental plant is designed to check canned food formulations and produce small batches of canned products, to clarify rational parameters of sterilization processes
Iurii V. Sukhanov , candidate of engineering sciences
FSBEI of HE "Petrozavodsk State University" , Карелия Респ
«FEATURES OF THE EXPERIMENTAL INSTALLATION FOR THE PRODUCTION OF READY CANNED FUNCTIONAL FOOD PRODUCTS»
The experimental setup was created to test canned recipes and the production of small batches of canned foods, to clarify the rational parameters of sterilization processes.