Новое слово в науке: перспективы развития chief_editor Shirokov Oleg Nikolaevich 425954@rambler.ru Abramova Lyudmila Alexeevna labramova@interactive-plus.ru executive_editor Yakovleva Tatyana Valerianovna info@interactive-plus.ru associate_editor Burkovskaya Elena Vitalievna eburkovskaya@interactive-plus.ru Shirokov Oleg Nikolaevich Beknazarov Rahym Agibaevich Berezhnaya Svetlana Viktorovna Abramova Lyudmila Alexeevna Ivanitsky Aleksandr Yuryevich Новое слово в науке: перспективы развития Чебоксары Центр научного сотрудничества «Интерактив плюс» 2016 Copyright © Galymzhan A. Iusupov, Asel A. Kiiabaeva, Aliia B. Sarshaeva, Asel S. Umirbekova, 2016 2016 This work is licensed under a Creative Commons Attribution 4.0 License. 19138 Perspectives of the development of curd products of gero-dietic food Iusupov Galymzhan Aldabergenovich yussupov.g@gmail.com Kiiabaeva Asel Askarovna asel_0407@mail.ru Sarshaeva Aliia Batyrbekovna aliya_baturbekovna@mail.ru Umirbekova Asel Sagyndykovna Tarazskii gosudarstvennyi universitet im. M.Kh. Dulati Kazakhstan 114 116

eating is an important part of a healthy lifestyle. The quality food and the optimal balance of nutrition are the main index of rational eating. The necessity of the old people to maintain nutritious properties is defined by the age peculiarities of metabolism and lifestyle of this age period. To supply the body with a sufficient amount of replaceable and irreplaceable amino acids, the diet should have proteins of both animal and plant origins in the ratio 1:1. The priority and major task of the gerontology is to extend the period of an active longevity and improve the quality of life for elderly people.

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