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Redox processes provide the entire metabolic complex of warm-blooded organisms, while producing a significant amount of free radicals. Free radicals, despite their huge positive role in the body, are capable of forming conditions for the development of various pathogenetic conditions in the event of malfunctioning of the antioxidant defense. The state of homeostasis is indirectly monitored by the hematological characteristics of the blood, which makes it possible to use this aspect to analyze the physiological activity of the body's defense systems. The aim of the study was to study the reactive changes in the morphological composition of rat blood under the influence of quercetin, as a highly effective antioxidant.

Blood, as the internal environment of the body, is highly reactive and instantly reacts to the effects of various factors. As a system, blood is not only a self-regulating structure, but also a complex complex of components that are included in the system and dropped out of it as “requests” from tissues and organs. The level of functional activity of the blood system can sharply increase with deviations of physiological functions from the level optimal for metabolism. The aim of the study was to study the reactive changes in the morphological composition of rat blood under the influence of black chokeberry meal as a potential source of biologically active substances.