The ways of enhancement and optimization of production by separate types of meat on the basis of modeling
Research Article
DOI: 10.21661/r-117492
Open Access
- Published in:
- Monthly International Scientific Journal «Interactive science»
- Authors:
- Mamaturdiev G.M. 1 , Omoshev T.T. 2 , Sulaymanova D.K. 2
- Work direction:
- Экономика
- Rating:
-
- Article accesses:
- 3238
- Published in:
- doaj
- eLibrary.ru
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1 Branch of FSBEI of HPE "Russian State Social University" in Osh
2 University of Economics and Entrepreneurship
2 University of Economics and Entrepreneurship
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