The ways of enhancement and optimization of production by separate types of meat on the basis of modeling
Research Article
DOI: 10.21661/r-117492
Open Access
- Published in:
- Monthly International Scientific Journal «Interactive science»
- Authors:
- Mamaturdiev G.M. 1 , Omoshev T.T. 2 , Sulaymanova D.K. 2
- Work direction:
- Экономика
- Rating:
-
- Article accesses:
- 3282
- Published in:
- doaj
- eLibrary.ru
- {{ trans.статья_процитирована }}:
- {{ `${currentLocale === 'ru' ? 'в ': ''}${citations.length} ${currentLocale === 'ru' ? 'работах' : 'articles'}` }}
1 Branch of FSBEI of HPE "Russian State Social University" in Osh
2 University of Economics and Entrepreneurship
2 University of Economics and Entrepreneurship
- {{ trans.полный_текст }}
- {{ trans.метрики }}
- {{ trans.статья_процитирована }}
Comments({{ comments.length }})