«Шоколадный велюр» как способ оформления кондитерских изделий

Proceeding

II International Research-to-practice conference «Priority trends of science and education development». Volume 1

Published in:: II International Research-to-practice conference «Priority trends of science and education development». Volume 1
Author:: Khristinina E. V. ¹
Work direction:: Пищевая промышленность
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Article accesses:: 2395
Published in:: eLibrary.ru
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¹ FSBEI of HE "Plekhanov Russian University of Economics"

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