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Инфракрасная обработка тестовых заготовок батонов перед процессом расстойки

Conference Paper
International Scientific and Practical Conference «Scientific studies and modern education»
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Published in:
International Scientific and Practical Conference «Scientific studies and modern education»
Authors:
Demidov S. F. 1 , Pelevina L. F. 1 , Tokareva N. I. 2 , Ivkina A.P. 1
Work direction:
Пищевая промышленность
Rating:
Article accesses:
1687
Published in:
eLibrary.ru
1 FGBOU VO "Sankt-Peterburgskii gosudarstvennyi ekonomicheskii universitet"
2 Food Processing College of FSBEI of HE "St. Petersburg State Economic University"
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