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  3. No 12 (46)
  4. Red Meat and Processed Meat Consumption and Risk o...

Red Meat and Processed Meat Consumption and Risk of Colorectal Cancer

Research Article
DOI: 10.21661/r-519232
Open Access
Monthly international scientific journal «Interactive science»
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Published in:
Monthly international scientific journal «Interactive science»
Authors:
Ozhiganova N.V. 1 , Mustafina S.V. 1
Work direction:
Медицина
Rating:
Article accesses:
2381
Published in:
eLibrary.ru
1 Research Institute of Internal and Preventive Medicine – Branch of the Institute of Cytology and Genetics, Siberian Branch of Russian Academy of Sciences
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