List of publications on a keyword: «variety»

When analyzing the vitamin C content in potato tubers, a dependence of the amount of vitamin C on the ripening time of the potato and a decrease in the vitamin C content in the first months of storage was found.

When analyzing the characteristics of soybean varieties included in the State Register of Varieties and Hybrids of Agricultural Plants Approved for Use and Recommended for Cultivation in Primorsky Krai, a predominance of mid-season soybean varieties was revealed, all soybean varieties are for feed use, and varieties with a high content of protein and fat were identified.

When studying the vitamin C content of dill greens, a dependence on the variety and a decrease in the vitamin C content depending on storage conditions were found.

When analyzing the vitamin C content in coriander greens, it was found that the amount of vitamin C in the product depends on the variety and decreases during dehydration.

In article theoretical overview of the research scientists on the drought resistance of soybean. An analysis of studies conducted by the breeders of different countries allowed us to formulate conclusions that will help in the creation of new drought-resistant varieties.

The article presents the results of the influence of rainfall on the length of the growing season, yield potential, growth of grain per day and 1 mm of rainfall of such spring wheat varieties which are wide-spread in the Volga-Vyatka region as Irgina, Iren, Ekatherina, Svecha, Gornouralskaya, Svecha, Bazhenka, Zlata, Krasnoufimskaya 100, Simbircit, Omskaya 36, Ekada 70.

The article provides the research relating to the reaction of a new wheat variety “Ekaterina” to the application of chemical and biological plant protection agents and growth stimulants. The high ecological and climatic adaptability of Ekaterina wheat variety has been revealed and this is reflected in an insignificant decrease in crop yields (12–14%) under unfavorable conditions of cultivation in comparison with favorable conditions. The Ekaterina wheat variety have been processed with Grandsil Ultra, Zircon, Izagri Fors, Novosil preparations. This seed processing showed high efficiency during cold wet weather and hot dry-growing season. The effective seed processing of Ekaterina wheat variety with the Rostock, Fitolavin and Strekar preparations has been revealed only during extreme weather conditions.

The article presents the results of studying the influence of various schemes of planting seed tubers of Jerusalem artichoke on the rate of plant growth and development in the soil and climatic conditions of the Republic of Karakalpakstan. Differences in the rate of growth and development of plants are revealed, depending on the varietal features of Jerusalem artichoke and the density of their standing. The most optimal scheme for planting tubers of Jerusalem artichoke is 70x40 cm.