List of publications on a keyword: «рынок глюкозно-фруктовых сиропов»
Наука и инновации в современном мире и изменения социальных ценностей
Institute of Management, Economics and Finance of FSAEI of HPE "Kazan (Privolzhskiy) Federal University" , Татарстан Респ
Davletshin Takhir Gabdrashitovich , генеральный директор
ЗАО «Волжский мельник» , Татарстан Респ
«Инвестиционные проекты глубокой переработки зерна»
This paper analyzes the investment projects of grain deep processing. Deep processing of grain is the allocation and use of grain components. In the United States 36 percent of grain crop is exposed to deep processing. For Russia, the deep processing of grain is a relatively new concept. Its development in the Russian Federation will allow to produce high-tech products, which are in strong demand on the world market. Deep processing of grain is an integral part of import substitution. Despite the fact that the grain processing plants pay off just in 5 years, no plant has been built until recently. After joining the WTO alcohol production will be unprofitable without the production of grain processing products. The authors explore the market of wheat gluten, the starch market, the market of glucose-fructose syrup and the public-private partnership.