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Естествознание
Publication date: 22.11.2017
Evaluate the material Average score: 3 (Всего: 4)
Elena V. Melnik
MBEI "Comprehensive school №1" , Хабаровский край
«Исследование качества хлебобулочных изделий при хранении в упаковке»
Food quality must meet the requirements of product quality. We offer the product in packaging on the shelves is not always fresh enough. In our work, we conducted theoretical research and practice has examined the quality of bakery products and its properties during prolonged storage in different types of packaging.