Mekhrianina Sofiia Vasilevna

Place of work

Organization:
MBEI "Comprehensive school №1"
Position:
ученица 9 класса

Author's articles(1)

Исследование качества хлебобулочных изделий при хранении в упаковке

21.11.2017

Annotation

Food quality must meet the requirements of product quality. We offer the product in packaging on the shelves is not always fresh enough. In our work, we conducted theoretical research and practice has examined the quality of bakery products and its properties during prolonged storage in different types of packaging.
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