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Publication date: 28.11.2019
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Svetlana V. Mustafina , doctor of medical sciences , senior researcher
Research Institute of Internal and Preventive Medicine – Branch of the Institute of Cytology and Genetics, Siberian Branch of Russian Academy of Sciences , Новосибирская обл
«Red Meat and Processed Meat Consumption and Risk of Colorectal Cancer»
The potential connection between consumption of red meat and development of colorectal cancer has been the subject of scientific discussion for a long time. However, uncertainty persists to this day. Consumption of processed meat and red meat may play a role in colon carcinogenesis, among other risk factors. An analysis of the updated data demonstrates an ever-smaller connection between red meat consumption and colorectal cancer incidence.