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This article describes ways of using various types of honey in the history of medicine as well as its current stage of development. The authors consider the main components of different types of honey and the national standards of naturally sourced honey. An analysis of research papers on medical uses of honey has been performed, as well as a comparative analysis of recent honey-based medicines available in the pharmaceutical market. On the basis of collected data, some possible prospects for further use of honey in medicine have been outlined.