List of publications on a keyword: «»

When analyzing the varieties of actinidia included in the State Register of Varieties and Hybrids of Agricultural Plants Approved for Use and Recommended for Cultivation in Primorsky Krai, it was revealed that varieties bred by research institutions in the European part of the country predominate, with varieties bred in Primorsky Krai accounting for 4%

When analyzing the vitamin C content in potato tubers, a dependence of the amount of vitamin C on the ripening time of the potato and a decrease in the vitamin C content in the first months of storage was found.

When analyzing the characteristics of soybean varieties included in the State Register of Varieties and Hybrids of Agricultural Plants Approved for Use and Recommended for Cultivation in Primorsky Krai, a predominance of mid-season soybean varieties was revealed, all soybean varieties are for feed use, and varieties with a high content of protein and fat were identified.

When studying the vitamin C content of dill greens, a dependence on the variety and a decrease in the vitamin C content depending on storage conditions were found.