Burlakova Elizaveta Aleksandrovna

When analyzing the characteristics of soybean varieties included in the State Register of Varieties and Hybrids of Agricultural Plants Approved for Use and Recommended for Cultivation in Primorsky Krai, a predominance of mid-season soybean varieties was revealed, all soybean varieties are for feed use, and varieties with a high content of protein and fat were identified.

Data are presented on the yields of soybean varieties of Chinese origin, as well as the ‘Briz’ variety—developed by the A.K. Chaika Federal Scientific Center for Agrobiotechnology of the Far East—in the central districts of Primorsky Krai over the last two years.