Active acidity of nutriculture medium determination for choosing optimal conditions for co-culture of microorganisms of symbiotic consortium
Proceeding
DOI: 10.21661/r-111876
Open Access
- Published in:
- VIII International applied research conference «Education and science in the modern context»
- Author:
- Krumlikov V. Yu. 1
- Work direction:
- Пищевая промышленность
- Rating:
-
- Article accesses:
- 2435
- Published in:
- eLibrary.ru
- {{ trans.статья_процитирована }}:
- {{ `${currentLocale === 'ru' ? 'в ': ''}${citations.length} ${currentLocale === 'ru' ? 'работах' : 'articles'}` }}
1 FSBEI of HVE "Kemerovo Institute of Food Science and Technology"
- {{ trans.полный_текст }}
- {{ trans.метрики }}
- {{ trans.статья_процитирована }}
Comments({{ comments.length }})