Изучение органолептических и физико-химических свойств, анализ хранимоспособности закваски прямого внесения

Proceeding

IX International applied research conference «Scientific studies from theory to practice»

Published in:: IX International applied research conference «Scientific studies from theory to practice»
Author:: Krumlikov V. Yu. ¹
Work direction:: Пищевая промышленность
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Article accesses:: 2598
Published in:: eLibrary.ru
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¹ FSBEI of HVE "Kemerovo Institute of Food Science and Technology"

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