Функциональная значимость употребления хлеба, обогащенного плодами шиповника

Conference Paper
IX International applied research conference «Scientific studies from theory to practice»
Creative commons logo
Published in:
IX International applied research conference «Scientific studies from theory to practice»
Authors:
Skidanova M. A. 1 , Tsvetkova E. E. 1
Scientific adviser:
Binkovskaia O. V.1
Work direction:
Пищевая промышленность
Rating:
Article accesses:
2608
Published in:
eLibrary.ru
1 FGAOU VO "Belgorodskii gosudarstvennyi natsional'nyi issledovatel'skii universitet"
For citation:

  • {{ trans.метаданные }}
  • {{ trans.полный_текст }}
  • {{ trans.метрики }}
  • {{ trans.статья_процитирована }}

Comments({{ comments.length }})

When adding a comment stipulate:
  • the relevance of the published material;
  • general estimation (originality and relevance of the topic, completeness, depth, comprehensiveness of topic disclosure, consistency, coherence, evidence, structural ordering, nature and the accuracy of the examples, illustrative material, the credibility of the conclusions;
  • disadvantages, shortcomings;
  • questions and wishes to author.