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Чувашская Республика
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+7 (8352) 222-490
RU
428000
Чувашская Республика
г.Чебоксары
ул.Гражданская, д.75
56.125001
47.208966

About a nature of aesthetic taste

Research Article
DOI: 10.21661/r-116161
Open Access
Monthly international academic journal «Interactive science»
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Published in:
Monthly international academic journal «Interactive science»
Authors:
Klimov V.P. 1 , Klimova G.P. 2
Work direction:
Философия
Rating:
Article accesses:
2843
Published in:
doaj
eLibrary.ru
КиберЛенинка
1 FSAEI of HE "Russian State Vocational Pedagogical University"
2 FSBEI of HE "Ural State University of Architecture and Art"
For citation:
Klimov V. P., & Klimova G. P. (2017). About a nature of aesthetic taste. Interactive science, 56-58. https://doi.org/10.21661/r-116161

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UDC 740

Abstract

The researchers of the article deal with traditional outlooks upon the origin of taste and its relationship with art and its current situation of taste functioning in terms of increasing globalization, virtualization and informational support rates in present society. The special concern contributes taste rebranding and semantic network modeling taste regard responds.

References

  1. 1. De Fusco R. Architettura come mass medium. Note per una semiologia architettonica Published by Dedalo. – 1993. – Р. 141–151.
  2. 2. Hugo Liu & Pattie Maes (2005a). Interest Map: Harvesting Social Network Profiles for Recommendations. Proceedings of IUI Beyond Personalization 2005: A Workshop on the Next Stage of Recommender Systems Research, January 9, 2005, San Diego, CA, USA. – Р. 54–59.
  3. 3. Климов В.П. Культурологические модели дизайна: интеграция, полиэмпиризм, полифония. – Екатеринбург: Изд-во Рос. проф.-пед.ун-та, 2013. – С. 59–72.
  4. 4. Климова Г.П. Эстетический вкус как проектная культура и творчество личности / Г.П. Климова, В.П. Климов. –  Екатеринбург: Изд-во Рос. проф.-пед.ун-та, 2009. – С. 53–71.
  5. 5. Korsmeyer C. Making Sense of Taste: Taste, Food, and Philosophy, Cornell University Press. – 1999. – P. 145–146.
  6. 6. Seabrook J. Nobrow: The Culture of Marketing the Marketing of Culture. Distributed by Random House. – 2000. – С. 192–214.
  7. 7. Yang Zhen Can Gustatory Sense be Aesthetic? A Theoretical Journey from Gustatory «Taste’ to Aesthetic «Taste’. Aesthetics in Action: 19 International Congress of Aesthetics: Book of Abstracts. – Poland: LIBRON. Krakow, 2013. – 322 с.

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