в данной статье рассматриваются проблемы изменений в системе образования. Авторами проводится анализ выдвинутой проф. В.С. Безруковой оригинальной систематизации всех существующих образовательных технологий по 4 группам.
in article are submitted an aesthetic reaction of the social customer and corporate community of design to objects of environment designing in paradigms of their interlacing, interdependence or opposition.
in this research the authors tried to investigate and generalize theoretic and applied studies of aesthetic taste, as well as, opportunities of its productivity distribution in terms of socio-cultural, person-professional and psychological levels. The article deals with traditional outlooks upon the origin of taste and its relationship with art and its current situation of taste functioning in terms of increasing globalization, virtualization and informatization of modern society.
in our research we have to open the contents of aesthetic taste. It is determined historically and connected to the various political, ideological and religious sides of life a society. The concept of taste reflects the metaphysics maintained by culture. Totalitarian taste – derivative the totalitarian state. Propagation of optimism, flatter realism, photographic concreteness, staging of official ceremonies, and private life has transformed art of this time into a mix of a forgery with heroism, that equally forged culture of people, and also had destructive effect on an aesthetics and ethics o...
modern spiritual situation is determined as a transfer from a united cultural paradigm to a poliparadigmal cultural space. It is characterized by an unlimited diversity of unlinked spiritual structures, ideas, theories, styles and direction. Polyphony, eclecticism, subjective assembling, inlaid, and omnivorous are perceived as a norm today. Total impact of cultural specimen, intensified by an industry of informational technologies deform valuable aesthetic orientations of a personality, including taste. Individual experience in the taste becomes unified and social. Tastes differentiated before...
the researchers of the article deal with traditional outlooks upon the origin of taste and its relationship with art and its current situation of taste functioning in terms of increasing globalization, virtualization and informational support rates in present society. The special concern contributes taste rebranding and semantic network modeling taste regard responds.
this paper explores the productive opportunities of instructional design intended to solving problems of vocational teaching reflection of educational process subjects in design.
the paper is devoted to problems of aesthetic taste as display of an internal measure for composite perfection. Aesthetic measure and taste are demonstrated as necessary components of design education.
this paper is devoted to analysis of the phenomenon of red color in culture. The authors determinate importance of the phenomenon of red color for Kuzma Petrov-Vodkin oeuvre.
the article discusses the phenomenon of kitsch in its modern functioning in modern mass culture. The authors reviewed modern scientific researches in aesthetic theory, art history, and cultural studies.
