Klimov Viktor Petrovich

Place of work

Organization:
FSAEI of HE "Russian State Vocational Pedagogical University"
Position:
associate professor
Degree:
candidate of pedagogical sciences

Author's articles(10)

Образовательные технологии: концептуальные подходы

04.03.2016

Annotation

в данной статье рассматриваются проблемы изменений в системе образования. Авторами проводится анализ выдвинутой проф. В.С. Безруковой оригинальной систематизации всех существующих образовательных технологий по 4 группам.
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Taste in holon paradigm

19.07.2016

Annotation

in this research the authors tried to investigate and generalize theoretic and applied studies of aesthetic taste, as well as, opportunities of its productivity distribution in terms of socio-cultural, person-professional and psychological levels. The article deals with traditional outlooks upon the origin of taste and its relationship with art and its current situation of taste functioning in terms of increasing globalization, virtualization and informatization of modern society.
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Petrov-Vodkin K.: paradoxes of the totalitarian taste

02.09.2016

Annotation

in our research we have to open the contents of aesthetic taste. It is determined historically and connected to the various political, ideological and religious sides of life a society. The concept of taste reflects the metaphysics maintained by culture. Totalitarian taste – derivative the totalitarian state. Propagation of optimism, flatter realism, photographic concreteness, staging of official ceremonies, and private life has transformed art of this time into a mix of a forgery with heroism, that equally forged culture of people, and also had destructive effect on an aesthetics and ethics o...
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The taste in a polyparadigmal system

02.09.2016

Annotation

modern spiritual situation is determined as a transfer from a united cultural paradigm to a poliparadigmal cultural space. It is characterized by an unlimited diversity of unlinked spiritual structures, ideas, theories, styles and direction. Polyphony, eclecticism, subjective assembling, inlaid, and omnivorous are perceived as a norm today. Total impact of cultural specimen, intensified by an industry of informational technologies deform valuable aesthetic orientations of a personality, including taste. Individual experience in the taste becomes unified and social. Tastes differentiated before...
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About a nature of aesthetic taste

15.12.2016

Annotation

the researchers of the article deal with traditional outlooks upon the origin of taste and its relationship with art and its current situation of taste functioning in terms of increasing globalization, virtualization and informational support rates in present society. The special concern contributes taste rebranding and semantic network modeling taste regard responds.
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