List of publications on a keyword: «taste»

The article defines the features of the development of aesthetic taste of children of senior preschool age. Since it is the preschool age that is fundamental for the development of certain human feelings. The characteristic of aesthetic education as an important element of the formation of creative activity of the individual is given. The article describes the results of experimental work to identify the level of aesthetic taste and aesthetic education of children of older preschool age, in the process of which the effectiveness of drawing as a means for the development of aesthetic taste is proved.

The article discusses the phenomenon of kitsch in its modern functioning in modern mass culture. The authors reviewed modern scientific researches in aesthetic theory, art history, and cultural studies.

The author of the article makes an attempt to follow the stages of puppet theater development in the context of history, and on the basis of personal work experience with children. Also, he tries to highlight its educational significance in the field of modern pre-school pedagogy. This work may be of pre-school educators interest, engaged in theatrical activities of children, teachers of additional education, as well as directors of theater studios.

The paper is devoted to problems of aesthetic taste as display of an internal measure for composite perfection. Aesthetic measure and taste are demonstrated as necessary components of design education.

The researchers of the article deal with traditional outlooks upon the origin of taste and its relationship with art and its current situation of taste functioning in terms of increasing globalization, virtualization and informational support rates in present society. The special concern contributes taste rebranding and semantic network modeling taste regard responds.

This article describes the problem of aesthetic development and education of preschoolers be means of graphic arts. The authors note that it is important to create a full sociocultural creative environment in kindergarten, helping children to develop their artistic taste.

In our research we have to open the contents of aesthetic taste. It is determined historically and connected to the various political, ideological and religious sides of life a society. The concept of taste reflects the metaphysics maintained by culture. Totalitarian taste – derivative the totalitarian state. Propagation of optimism, flatter realism, photographic concreteness, staging of official ceremonies, and private life has transformed art of this time into a mix of a forgery with heroism, that equally forged culture of people, and also had destructive effect on an aesthetics and ethics of the silent majority. In papers we attempt to determine the basic attributes of totalitarian taste is made within the framework of aesthetic interpretation of creativity of the Russian artist of the beginning of XX century – K.S.Petrov-Vodkin.

Modern spiritual situation is determined as a transfer from a united cultural paradigm to a poliparadigmal cultural space. It is characterized by an unlimited diversity of unlinked spiritual structures, ideas, theories, styles and direction. Polyphony, eclecticism, subjective assembling, inlaid, and omnivorous are perceived as a norm today. Total impact of cultural specimen, intensified by an industry of informational technologies deform valuable aesthetic orientations of a personality, including taste. Individual experience in the taste becomes unified and social. Tastes differentiated before (aesthetic, artistic, mass, elite, etc.) became homogenous. Cultural reflection may be a purposeful preservation of elite valuable cultural orientation.

In this research the authors tried to investigate and generalize theoretic and applied studies of aesthetic taste, as well as, opportunities of its productivity distribution in terms of socio-cultural, person-professional and psychological levels. The article deals with traditional outlooks upon the origin of taste and its relationship with art and its current situation of taste functioning in terms of increasing globalization, virtualization and informatization of modern society.

In article are submitted an aesthetic reaction of the social customer and corporate community of design to objects of environment designing in paradigms of their interlacing, interdependence or opposition.