Taste in holon paradigm
Research Article
DOI: 10.21661/r-112543
Open Access
- Published in:
- Monthly international learned journal «Interactive science»
- Authors:
- Klimova G.P. 1 , Klimov V.P. 2
- Work direction:
- Философия
- Rating:
- Article accesses:
- 3612
- Published in:
- doaj
- eLibrary.ru
1 FSBEI of HE "Ural State University of Architecture and Art"
2 FSAEI of HE "Russian State Vocational Pedagogical University"
2 FSAEI of HE "Russian State Vocational Pedagogical University"
- APA
For citation:
Klimova G. P., & Klimov V. P. (2016). Taste in holon paradigm. Interactive science, 99-102. https://doi.org/10.21661/r-112543
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UDC 740
DOI: 10.21661/r-112543
Abstract
In this research the authors tried to investigate and generalize theoretic and applied studies of aesthetic taste, as well as, opportunities of its productivity distribution in terms of socio-cultural, person-professional and psychological levels. The article deals with traditional outlooks upon the origin of taste and its relationship with art and its current situation of taste functioning in terms of increasing globalization, virtualization and informatization of modern society.
References
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