Определение динамики содержания сухих веществ медово-ореховой начинки для кондитерских изделий

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VII Международная научно-практическая конференция «Priority directions of scienceand education development»

Published in:: VII Международная научно-практическая конференция «Priority directions of scienceand education development»
Author:: Pisareva E. V. ¹
Work direction:: Пищевая промышленность
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Article accesses:: 1686
Published in:: eLibrary.ru

¹ Polzunov Altai State Techical University

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