The study of drying kinetics of wheat germ by infrared radiation of selected wavelength in an oscillating mode
Research Article
DOI: 10.21661/r-18126
Open Access
- Published in:
- Monthly international scientific journal «Interactive science»
- Authors:
- Demidov S. F. 1 , Pelevina L. F. 1 , Gashnikova N. N. 2
- Work direction:
- Сельское хозяйство
- Rating:
-
- Article accesses:
- 3599
- Published in:
- doaj
- eLibrary.ru
- {{ trans.статья_процитирована }}:
- {{ `${currentLocale === 'ru' ? 'в ': ''}${citations.length} ${currentLocale === 'ru' ? 'работах' : 'articles'}` }}
1 FGBOU VO "Sankt-Peterburgskii gosudarstvennyi ekonomicheskii universitet"
2 Food Processing College of FSBEI of HE "St. Petersburg State Economic University"
2 Food Processing College of FSBEI of HE "St. Petersburg State Economic University"
- {{ trans.полный_текст }}
- {{ trans.метрики }}
- {{ trans.статья_процитирована }}
Comments({{ comments.length }})