The study of drying kinetics of wheat germ by infrared radiation of selected wavelength in an oscillating mode
Research Article
DOI: 10.21661/r-18126
Open Access
- Published in:
- Monthly international scientific journal «Interactive science»
- Authors:
- Demidov S. F. 1 , Pelevina L. F. 1 , Gashnikova N. N. 2
- Work direction:
- Сельское хозяйство
- Rating:
-
- Article accesses:
- 3605
- Published in:
- doaj
- eLibrary.ru
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1 FGBOU VO "Sankt-Peterburgskii gosudarstvennyi ekonomicheskii universitet"
2 Food Processing College of FSBEI of HE "St. Petersburg State Economic University"
2 Food Processing College of FSBEI of HE "St. Petersburg State Economic University"
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