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Algorithm of using sucralose as sugar substitute while developing functional beverages

Research Article
DOI: 10.21661/r-391169
Open Access
International academic journal «Science in figures»
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Published in:
International academic journal «Science in figures»
Authors:
Shishkina D.I. 1 , Dyriva E.V. 1
Work direction:
[05.00.00] Технические науки
Rating:
Article accesses:
3163
Published in:
DOAJ
eLibrary.ru
КиберЛенинка
1 FSBEI of HE "Plekhanov Russian University of Economics"
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