Антоцианы – перспективный ингредиент пищевых продуктов

Conference Paper
XIV International Scientific and Practical Conference for Students «Scientific community of students»
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XIV International Scientific and Practical Conference for Students «Scientific community of students»
Author:
Galimzianova S. V. 1
Work direction:
Биологические науки
Rating:
Article accesses:
1869
Published in:
eLibrary.ru
1 Kazan research Technological University (KNITU)
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