Паштеты из мяса птицы повышенной биологической ценности

Proceeding

II International Research-to-practice conference «Innovative technologis in science and education»

Published in:: II International Research-to-practice conference «Innovative technologis in science and education»
Author:: Gargaeva A. G. ¹
Work direction:: Пищевая промышленность
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Article accesses:: 1497
Published in:: eLibrary.ru
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¹ FSBEI of HVE "Kemerovo Institute of Food Science and Technology"

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