Паштеты из мяса птицы повышенной биологической ценности

Proceeding

II International Research-to-practice conference «Innovative technologis in science and education»

Published in:: II International Research-to-practice conference «Innovative technologis in science and education»
Author:: Gargaeva A. G. ¹
Work direction:: Пищевая промышленность
Rating:
Article accesses:: 1494
Published in:: eLibrary.ru
{{ trans.статья_процитирована }}:: {{ `${currentLocale === 'ru' ? 'в ': ''}${citations.length} ${currentLocale === 'ru' ? 'работах' : 'articles'}` }}

¹ FSBEI of HVE "Kemerovo Institute of Food Science and Technology"

{{ bibliography.name }}

{{ bibliography.name }}

For citation:

{{ trans.метаданные }}
{{ trans.полный_текст }}
{{ trans.метрики }}
{{ trans.похожие_статьи }}
{{ trans.статья_процитирована }}

Comments({{ comments.length }})

When adding a comment stipulate:

the relevance of the published material;
general estimation (originality and relevance of the topic, completeness, depth, comprehensiveness of topic disclosure, consistency, coherence, evidence, structural ordering, nature and the accuracy of the examples, illustrative material, the credibility of the conclusions;
disadvantages, shortcomings;
questions and wishes to author.

Show all {{ comments.length }} comments