ABOUT METHODS OF ANALYSIS OF WORLD EXPERIENCE OF FUNCTIONAL FOODSTUFFS CREATION
Conference Paper
DOI: 10.21661/r-470317
Open Access
- Published in:
- VIII International Scientific and Practical Conference «Science and education: future development»
- Author:
- Shtykov A. S. 1
- Work direction:
- Пищевая промышленность
- Rating:
-
- Article accesses:
- 1663
- Published in:
- eLibrary.ru
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1 FSBEI of HE "Petrozavodsk State University"
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