Based on the experience of Petrozavodsk State University, it has been shown that the scientific, technical and human resources are the most important factor in setting and implementing large investment projects.
the methodology for analyzing the world experience in the creation of functional food products should be aimed at studying the fundamental problems of food and nutrition as the basis for creating modern food technologies.
based on the experience of Petrozavodsk University in the field of knowledge base formation, an overview of inventions and patents for utility models patented in 2017 in Russia in the field of industrial use of low-temperature plasma was made.
the analysis of the personnel potential of the Trade House "Yarmarka" - an industrial partner of Petrozavodsk State University for the formulation and implementation of large investment projects was carried out.
based on the experience of Petrozavodsk University in the formation of knowledge bases, reviewed inventions and patents for utility models patented in 2013-2017 in Russia in the field of plasma welding.
the preparation of scientific and innovative personnel of the highest qualification is the most important factor determining the potential competitiveness of Russian universities. The author considers some ways of intensifying such training.
PetrSU forms knowledge bases for the synthesis of patentable solutions in various sectors of the economy. Initial development of the knowledge base in the field of industrial use of low-temperature plasma.
in its physicochemical properties, low-temperature plasma is very promising for use in biology and medicine. The prospects of using environmentally friendly and resource-saving plasma technologies to accelerate the production and canning of germinated seeds are shown.
shows options for developing containers for transporting and storing spent nuclear fuel. Particular attention is paid to the patented design of containers, the creation of which used high-strength nodular cast iron.
Russian universities with the support of the Government of the Russian Federation and the Ministry of Education and Science of the Russian Federation are actively involved in the development of innovations and their commercialization. All this necessitates the intensification of the processes of formation and patenting of the results of intellectual activity in the performance of grants and the conduct of prospecting.
Within the framework of the project carried out by Petrozavsk State University together with the trade house "Fair," the importance of research into the end-to-end technology of production of functional food products to ensure food security of the northern territories of Russia was considered.