List of publications on a keyword: «food»

Playing sports increases a person's need for energy. But this does not mean that you can eat any food to replenish it. Regardless of whether you want to lose weight or, conversely, gain muscle mass, you need to balance your diet. In other words, the diet should contain proteins, fats, carbohydrates, fiber and vitamins.

Some results of performing applied and research and experimental work on the development of end-to-end technologies for the production of functional food products for the population living in the northern territories of the Russian Federation are given.

Stages of through technologies of production of functional food products from preparation of agricultural raw materials to its transportation and production of final products are considered.

Special features of research in the field of agricultural raw materials procurement and production of functional food products for residents of the North of Russia are considered.

Issues of methods of formation of through technologies for preparation of agricultural raw materials and production of functional food products are considered. Some results of such assessment are given.

In justifying the efficiency of innovative processes of food production, it is necessary to ensure the rational use of material and financial resources and to take into account the importance of these production for the food security of the population

The view was expressed that there was insufficient attention in known studies to logistics issues relevant to the production of functional food products, linking the territories - producers of raw materials and the territories - producers of final products. The need to develop research taking into account the peculiarities of the territories of the North and the Arctic is shown.

A methodological approach is justified, according to which when developing a mathematical model for optimization of costs for transportation and storage of functional products, it is advisable to use the concept of a universal cereal product, defined as a calculated ratio of produced crops.

In order to identify promising directions of patenting functional meat products and by-products, patents patented in Russia in recent years in this field have been considered.

Method of forming a knowledge base in the field of patenting Russian inventions and useful models in the field of production of functional food products is implemented using the knowledge base of FIPS.

In order to increase food security of the territories of the Far North and the Arctic, it is necessary to form new intellectual property objects - functional food products for the population living/working in difficult natural and industrial conditions.

It is shown that the development of new intellectual property objects - functional food products is an important factor in improving food security of the population living and working in difficult natural and production conditions of the territories of the Far North and the Arctic

Some directions and results of studies in the field of improving the nutritional efficiency of athletes in the North of Russia are carried out by specialists of the Institute of Physical Culture, Sports and Tourism of Petrozavodsk State University.

A brief review of patents made on the basis of a patent search is provided for the production of fast-recovering functional food products using hydrothermal treatment.

A brief review of patents aimed at improving technological properties and improving the quality of functional food products based on a patent search is presented.

A brief review of patents aimed at accelerating the production of functional foods is provided based on a patent search.

It is shown that hydrothermal treatment is the main process for the preparation of food raw materials in the production of rapidly recovering functional food products.

Based on the analysis of patent information, the features of processing methods of food raw materials in the production of quick-recovery functional products are shown.

It is shown that food enrichment is necessary for the realization of healthy-saving technologies of different target population groups living/working in the Arctic and the Far North.

В статье показано, что для Крайнего Севера и Арктики перспективно производство функциональных продуктов с повышенной калорийностью, пищевой ценностью, усвояемостью для различных целевых групп: пожилых людей, спортсменов, туристов, людей, ведущих здоровый образ жизни, больных, детей и др.

A brief review of scientific research has been carried out and it has been shown that quality food is the most important factor in the system of healthy and saving technologies for the conditions of the North and the Arctic.

The method of exploring ways of solving inventive problems in the field of solving the problem of improving food security of the population of the Far North and the Arctic is considered.

It is shown that in order to increase food security of the territories of the Far North and the Arctic it is necessary to form new intellectual property objects - functional food products for the population living/working in difficult natural and industrial conditions.

Production of an experimental plant for dosing functional food ingredients is caused by the need to study the specifics of dosing functional food ingredients.

Issues of selection of rational end-to-end processes of production of functional food products for the population of the North of Russia, development of new formulations, promising equipment and technological processes for their production are considered.