List of publications on a keyword: «food»

A variety of approaches to the definition of the term "quick-cooking" food products, "instant cooking", "quick-recovery products" has been revealed.

The methodology for analyzing the world experience in the creation of functional food products should be aimed at studying the fundamental problems of food and nutrition as the basis for creating modern food technologies.

In Russia, there are more territorial differences in the provision of food and security in various Russian regions. The problems of Russia's food security should be addressed at the national, ethnic and regional levels.

In the framework of the implementation of tasks to develop technical and technological solutions for import-substituting production of enriched food products for the population of the Northern Territories of Russia, a set of scientific and research and applied works is carried out.

Studies are being conducted aimed at forming a knowledge base for the creation of an end-to-end technology for the production of functional food products for the population of the northern regions of Russia and their introduction to the market.

The experience of setting up and executing applied research to create a through technology for the production of functional food products for the population of the northern regions of Russia was reviewed.

For the development of a knowledge base in the field of the use of germinated seeds in the food industry, a brief survey of foreign studies was carried out.

Rice is one of the main food products widely consumed all over the world. A brief review of foreign research in the field of rice and food fortification based on nutrients.

A brief analysis of the methods and devices used for the extraction of plant raw materials used and patented for the production of food products is given.

On the example of the organization of interaction between Petrozavodsk State University and the Trade House "Yarmarka", the prospects for the formation and implementation of large investment projects on the principles of public-private partnership are shown.

Petrozavodsk State University and Trade House "Yarmarka" on the principles of public-private partnership with the support of the Ministry of Education and Science of the Russian Federation are implementing a major investment project in the food industry. Some data are given and the progress of this project.

In the production of functional products, it is necessary to take into account that industrial production technologies, food in conditions of shortage of time and use of deep processing products can lead to inadequate human nutrition components.

On the basis of a brief survey of scientific and technical information, studies were considered, an output for solving the problem of the formation and use of germinating seeds in forestry, in agriculture and the food industry.

On the basis of a brief patent search of Russian inventions and utility models, the formation of a knowledge base in the field of the use of germinated seeds in the food industry was considered.

In the framework of the Petrozavodsk University's research together with the Trade Fair "Yarmarka" in the food industry, a brief analysis of the possibilities of using microwave energy for the extraction of nutraceuticals from plants.

Technical solutions in the field of formation and use of sprouted seeds, patented in Russia in 2010-2018 are considered.

The prospects of research on the development of end-to-end technologies for the production of functional food products for improving food security in the northern territories of Russia are shown.

In the framework of justifying the end-to-end technology for the production of functional food products to ensure food safety in the northern territories of the Russian Federation, an analysis of the sown area of the North-West Federal District of Russia is given.

Based on an extensive information search, which shows the results of research.

The methodology of research on food security in the North of Russia should take into account the problems of food security in the country, innovative foreign experience, the specific nutrition of the indigenous population, large-scale migration flows, the fact that the population of these territories should be provided not only with the required physical volumes of food, but also with quality food.

Technical solutions in the field of selenium enrichment of food products, patented in Russia in 2013-2018.

The Russian experience of enriching food products and obtaining food concentrates has been examined. The organizational and technological solutions in this sphere are considered.

The production of functional food products is one of the important directions in the development of the food industry, since trends in population demography, consumer welfare, raising the level of education, life expectancy require a full and balanced diet.

Patent studies of the technical level and development trends in the field of technologies and equipment for extraction of functional food ingredients for the production of functional food products have been carried out.

Patent researches of a technical level and tendencies of development of technologies and the equipment for reception of quickly restored functional food products are carried out.