List of publications on a keyword: «food»

198/5000 na osnove analiza tekhnicheskikh resheniy, zapatentovannykh v Rossiyskoy Federatsii v 2010-2017 gody, pokazany napravleniya razrabotki izobreteniy dlya proizvodstva pishchevykh produktov bystrogo prigotovleniya. on the basis of the analysis of technical solutions patented in the Russian Federation in 2010-2017, the areas of development of inventions for the production of instant food products are shown.

Covers the basics of the lifestyle of the average student, in particular, are the most severe student problems associated with malnutrition. Presents possible ways to overcome this problem.

It shows that an important factor in the development of an innovative company "Trade House Fair" is the implementation of investment projects to develop high-tech manufacturing to develop new and improve existing food products.

This article briefly considered the problem of healthy food, culture of food and influence of design as a culture on the positive perception of useful products. The comparative analysis of the American fast food and the Japanese sushi (the most common forms of fast food in our country) are carried out for identification of design means at the expense of which the attractive image of food is formed and the visual harmony is reached. Several versions of the approved design decisions for achievement of desirable taste perception are also offered.

The research presented in the article is aimed at revealing common main tendencies of agricultural development considered in the light of one of the pressing problems of modern Russia – the problem of import substitution. The methodological basis of the article was the monographic, statistical, logical and other methods of analysis. The main approaches to understanding the concept of «import substitution» are presented in view of the multiple interpretations. The main problems in the sphere of agricultural production have been revealed, hampering the process of import substitution. The results of the work can be used to further study and conduct a deeper analysis of the current state of import substitution of food and agricultural raw materials in Russia.

The theoretical aspects of determining the level of economic availability of food were researched; the factors of influence on its value based on statistical trends were justified; indicators that form the dynamics of consumption of certain types of food by different sectors of population depending on the size of their incomes were identified.

The experimental studies of density distribution of the particles of a mixture of wheat, oats, rye to feed pigs by infrared heating at the time of stay and temperature at the exit of the installation. The purpose of the work is to study the quality of treatment of the product with the settings with the screw and the screw with installed round jumper on the pen of the screw. Screw installations with infrared emitters of selected wavelength give the opportunity for intense and continuous heat treatment process. The authors used the optimal parameters of the process with the screw and the screw with installed round jumper on the pen of the screw. The parameters of screw installation during the study were the following: the number of revolutions of the screw was 10 rpm, density of heat flux was 12 kW/m2, output capacity – 250 kg/h.

The experience of the development of human resources potential of an innovative company "Trade House Fair" to improve competitiveness in the development of new and improved food products.

The aims and objectives of the research firm LLC "Trade House Fair" and Petrozavodsk State University, functional food production through technology capacities to enhance the food security of the northern territories of the Russian Federation.

The experience of the interaction of innovative firms LLC "Trade House Fair" with the university and research institutions to develop new and improve existing food products.

The article explored the modern trends of the domestic agri-food market development, reasonable priorities of strengthening its role in the formation of socially oriented national economy.

The article presents the author's interpretation of the understanding of the mechanism of state regulation of economy that allows new ways to justify the necessity and expediency of its application by the state in a market economy. Discusses the various economic theories advocating state intervention in the economy. Discusses the debate about the choice of methods of state regulation of economy.

В статье проведено исследование рынка общественного питания в период кризиса, а также проанализировано его современное состояние. Авторами сделан анализ сегментов рынка общественного питания, который показал, что экономический кризис серьёзно коснулся отрасли, но не все сегменты пострадали одинаково.

The health, mood and health of the person depends on numerous conditions. To too time from among these conditions characterizing a state of health of the person an essential role it is sent to food. The healthy or balanced diet is a pledge not only health of the person, but also his emotional state. At a balanced diet the human body receives necessary substances for implementation of the majority of vital signs, strengthening of health and to endurance increase that is very important for athlete

Eating is an important part of a healthy lifestyle. The quality food and the optimal balance of nutrition are the main index of rational eating. The necessity of the old people to maintain nutritious properties is defined by the age peculiarities of metabolism and lifestyle of this age period. To supply the body with a sufficient amount of replaceable and irreplaceable amino acids, the diet should have proteins of both animal and plant origins in the ratio 1:1. The priority and major task of the gerontology is to extend the period of an active longevity and improve the quality of life for elderly people.

The article illuminates the issues of sports nutrition. Determined notions of nutrition as an important direction in improving the quality of life and optimization of the human motor activity, including in sport and physical culture. The types of sports nutrition depending on the sportsman’s goals is emphasized.