List of publications on a keyword: «food»

Patent researches of a technical level and tendencies of development of technologies and the equipment for reception of quickly restored functional food products are carried out.

Based on patent search, physical effects and technical solutions in foreign patents for hydrothermal processing and dehydration of food raw materials.

The directions of research carried out by Petrozavodsk University on the development of end-to-end technologies for the production of functional products that enhance food security in the Northern regions of Russia.

Fast food products are innovative, their production is developed abroad and is developing in Russia. It is necessary to increase the attention to the quality and safety of such products.

To ensure food security in the regions of the North of Russia, it is necessary to take into account the specifics of the territories of these regions, including natural resources and natural and climatic conditions, the availability and prospects for the development of the economy and industry, the potential for implementing investment projects, and the state of the transport infrastructure.

On the basis of the analysis of scientific and technical information given in the following article safety and monitoring of food and food ingredients in this field.

When forming the knowledge base on the basis of patent search, the directions of developing new technical solutions in the field of creating functional food products are considered.

On the basis of a brief analysis of scientific and technical information, technical solutions and physical effects applied to the extraction of plant raw materials in the production of food products are considered.

The article is devoted to the problem of creating agro-industrial clusters in the Russian Federation, in particular in the poultry industry.

The definitions of enterprise competitiveness are analyzed in the article. Factors defining it are revealed. For defining the ways of enterprise competitive growth SWOT-analysis was held in terms of the leader food and beverage company in Russia. All possible solutions for the effective enterprise are given.

Currently existing macroeconomic and technological risks in agriculture, combined with the complex conditions of production in the Arctic regions, impose special requirements for state regulation of the agricultural sector. The subject of the study is the mechanisms of agricultural policy aimed at the development of agricultural production in the Arctic region. The aim of the work is to identify promising areas of agricultural development in the North, on the example of the Murmansk region. As a result of the study, the author considered the priorities and objectives of agricultural policy in the field of agriculture.

The article presents the results of a complex study of the introduction of vitamin and microelement complexes with the pharmacological adaptogen on the immunological resistance of the young people. There is a more pronounced increase in the functional capacity of the organism under the influence of vitamin and microelement additives to food, especially in combination with the pharmacologically adaptogen, due to the positive effect of these complexes on the intensity of the exchange of trace elements, mainly iron, on hematopoiesis and immunological reactivity of the organism.

The authors note that at children iron deficiency anemia leads to growth of infectious incidence of respiratory organs and digestive tract. Iron is necessary for normal functioning of structures of a brain, at its insufficient contents the psychological child development is broken. At the children who had iron deficiency anemia in infancy at the age of 3–4 years there are violations of transfer of nervous impulses from the centers of a brain to organs of hearing and sight because of violation of a miyelinizathion and, as a result of it, violation of conductivity of nerves. In children, early detection of risk factors leads to a decrease in the incidence of scarce anemia.

The author of the article points out that presently the physical culture is an integral part of life of any citizen. Some pay it more attention than an average number of hours in day, some give minimum (tending to zero). Undoubtedly, improvement of health directly depends on the hours spent for physical exercises. Health is the first and most important need of the person, it defines his ability to work and provides harmonious development of the personality is said in the work.

For the successful fulfillment of the tasks of food supply to military consumers, a storage system is needed. The functioning of this system depends on the well-organized and organized work of the management and financial accounting bodies, the mechanism of interaction between them, the state of the infrastructure facilities, the matching of available storage capacities and the needs of troops (forces)

Импортозамещение, сельское хозяйство, продовольственная безопасность, самообеспечение, инвестиции, производство пищевых продуктов

On the basis of patent search, physical effects and technical solutions in US patents for hydrothermal processing and dehydration of food raw materials are considered.

On the basis of patent search, technological and technical solutions in the field of extraction processes using a magnetic field in the food industry are considered.

Based on the patent search, technological and technical solutions in the field of gas-liquid extraction processes in the food industry are considered.

On the basis of patent search, technological and technical solutions in the field of using ultrasonic extraction for isolation of biologically active substances from plant raw materials are considered.

On the basis of the detailed patent search, the directions of the development of technologies and equipment for the extraction of food ingredients for the enrichment of food products and the creation of functional products are examined.

It is shown that the improvement of the processes of liquid extraction for the food industry is aimed at justifying their rational regimes, accelerating processes, and automating them.

Оn the basis of detailed information retrieval, some areas of research on food security problems abroad have been examined.

On the basis of detailed patent search, trends in the development of technologies and equipment for hydrothermal processing and dehydration of food raw materials in preparation for the production of food products are considered.

Technical solutions patented in the Russian Federation for end-to-end technologies for the production of instant food products in 2010-2017 are considered.