List of publications on a keyword: «food»


Пищевая промышленность

Publication date: 23.07.2019
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Ilya R. Shegelman , doctor of technical sciences
Aleksey S. Vasilyev , candidate of technical sciences
Iurii V. Sukhanov , candidate of technical sciences
FSBEI of HE "Petrozavodsk State University" , Карелия Респ

«FOREIGN PATENTS IN THE FIELD OF TECHNOLOGIES AND EQUIPMENT FOR DOSING OF BULK AND LIQUID MATERIALS AND EATING INGREDIENTS IN THE MANUFACTURE OF FUNCTIONAL FOOD PRODUCTS»

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To form a knowledge base in the field of dosing food ingredients in the manufacture of functional foods, foreign patents in the field of dosing of liquid and bulk materials have been studied.

Технические науки

Publication date: 23.07.2019
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Ilya R. Shegelman , doctor of technical sciences
Andrei M. Krupko , candidate of technical sciences
FSBEI of HE "Petrozavodsk State University" , Карелия Респ

«SOME ASPECTS OF IMPROVING THE TRANSPORT OF TIME FREIGHT TERRITORIALLY DISTRIBUTED SUPPLIERS AND CONSUMERS OF RAW MATERIALS IN THE FOREST AND AGRO-INDUSTRIAL COMPLEX»

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It is shown that with end-to-end technologies, the transportation of goods between geographically distributed suppliers and consumers of products play an essential role both for the agro-industrial complex and food production, and for the timber industry complex.

Педагогика высшей профессиональной школы

Publication date: 12.07.2019
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Ilya R. Shegelman , doctor of technical sciences
Aleksey S. Vasilyev , candidate of technical sciences
Valentina M. Kirilina , candidate of biological sciences
FSBEI of HE "Petrozavodsk State University" , Карелия Респ

«METHOD OF SOLUTION OF INVENTORY TASKS IN PETROZAVODSKY UNIVERSITY IN THE FIELD OF JUSTIFICATION OF NEW EQUIPMENT AND RECIPE OF FUNCTIONAL FOOD PRODUCTS»

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The method of solving inventive problems implemented in Petrozavodsk State University is based on the use of functional and technological analysis and brainstorming. The methodology has been developed in the field of substantiating new equipment designs and functional food formulations.

Publication date: 12.07.2019
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Ilya R. Shegelman , doctor of technical sciences
Aleksey S. Vasilyev , candidate of technical sciences
Valentina M. Kirilina , candidate of biological sciences
FSBEI of HE "Petrozavodsk State University" , Карелия Респ

«PATENT ACTIVITY OF UNIVERSITIES IN THE FIELD OF USE OF WOOD GREEN IN PHARMACOLOGY, COSMETOLOGY, MEDICINE, FOOD INDUSTRY»

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Green wood is one of the most important non-timber forest resources. The patent activity of universities in the development of patentable objects of intellectual property in the use of wood green in pharmacology, cosmetology, medicine, food industry is considered.

Пищевая промышленность

Publication date: 26.06.2019
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Ilya R. Shegelman , doctor of technical sciences
Iurii V. Sukhanov , candidate of technical sciences
Aleksey S. Vasilyev , candidate of technical sciences
FSBEI of HE "Petrozavodsk State University" , Карелия Респ

«SOME APPROACHES TO IMPROVING DOSING PROCESSES IN THE FOOD INDUSTRY»

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For the development of metering equipment for food production, it is advisable to transfer technologies from other industries, taking into account the specifics of food production and the use of modern materials and coatings in the nodes and details of dispensers.

Publication date: 02.07.2019
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Ilya R. Shegelman , doctor of technical sciences
Aleksey S. Vasilyev , candidate of technical sciences
Iurii V. Sukhanov , candidate of technical sciences
FSBEI of HE "Petrozavodsk State University" , Карелия Респ

«TO THE SELECTION OF MIXING AND DOSING METHODS IN THE FOOD INDUSTRY»

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Dry mixing and dosing of components is recognized by many specialists as a universal method for producing some multicomponent products and is applicable for large and small food production.

Publication date: 17.06.2019
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Ilya R. Shegelman , doctor of technical sciences
Valentina M. Kirilina , candidate of biological sciences
Aleksey S. Vasilyev , candidate of technical sciences
FSBEI of HE "Petrozavodsk State University" , Карелия Респ

«TO THE QUESTION OF THE DEVELOPMENT OF RECIPE-BASED FUNCTIONAL FOOD PRODUCTS INCLUDING GROWN IN THE CONDITIONS OF NORTH RUSSIA PLANTS»

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TO THE QUESTION OF THE DEVELOPMENT OF RECIPE-BASED FUNCTIONAL FOOD PRODUCTS INCLUDING GROWN IN THE CONDITIONS OF NORTH RUSSIA PLANTS

Publication date: 17.06.2019
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Ilya R. Shegelman , doctor of technical sciences
Aleksey S. Vasilyev , candidate of technical sciences
FSBEI of HE "Petrozavodsk State University" , Карелия Респ

«FOREIGN PATENTS IN THE FIELD OF TECHNOLOGIES AND EQUIPMENT FOR ENRICHING RAW MATERIALS WHEN RECEIVING FUNCTIONAL FOOD MONOPROOMS»

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Oreign patents were studied to form a knowledge base in the field of developing technologies and equipment for enriching raw materials in the preparation of functional food mono-products.

Технические науки

Publication date: 20.06.2019
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Ilya R. Shegelman , doctor of technical sciences
Ialmar M. Kester , candidate of economic sciences
Iurii V. Sukhanov , candidate of technical sciences
FSBEI of HE "Petrozavodsk State University" , Карелия Респ

«TO THE QUESTION OF THE ESTIMATION OF THE RESULTS OF INTELLECTUAL ACTIVITY»

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The Ministry of Science and Higher Education of the Russian Federation has increased its attention to the creation of results of intellectual activity by the project executors. Of particular importance among these results are technological and technical solutions patented and tested for world originality.

Publication date: 13.06.2019
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Pavel O. Shchukin , candidate of technical sciences
Aleksey S. Vasilyev , candidate of technical sciences
Andrei M. Krupko , candidate of technical sciences
FSBEI of HE "Petrozavodsk State University" , Карелия Респ

«SOME FEATURES OF TRANSPORTATION OF FOOD RAW MATERIALS AND FUNCTIONAL PRODUCTS»

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An optimal choice of the best options from the types of transport or their combinations for the transportation of food raw materials and functional food products is necessary, taking into account the need to comply with the requirements that ensure cost-effective and environmentally safe delivery for their processing and use by the population.

Экономика

Publication date: 11.06.2019
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Ilya R. Shegelman , doctor of technical sciences
Ialmar M. Kester , candidate of economic sciences
Iurii V. Sukhanov , candidate of technical sciences
FSBEI of HE "Petrozavodsk State University" , Карелия Респ

«TO THE QUESTION OF THE ESTIMATION OF THE RESULTS OF INTELLECTUAL ACTIVITY»

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The Ministry of Science and Higher Education of the Russian Federation has increased its attention to the creation of results of intellectual activity by the project executors. Of particular importance among these results are technological and technical solutions patented and tested for world originality.

Пищевая промышленность

Publication date: 31.05.2019
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Pavel O. Shchukin , candidate of technical sciences
Andrei M. Krupko , candidate of technical sciences
Aleksey S. Vasilyev , candidate of technical sciences
FSBEI of HE "Petrozavodsk State University" , Карелия Респ

«FEATURES OF TRANSPORTATION OF FOOD PRODUCTS BY AVIATION TRANSPORT»

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Considered the advantages and disadvantages of air transport of food. Air transportation increases the share in the total volume of freight traffic due to lower costs in the implementation of the process.

Сельскохозяйственные науки (агрономия, зоотехника, лесное хозяйство, экономика в АПК и др.)

Publication date: 31.05.2019
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Ilya R. Shegelman , doctor of technical sciences
Aleksey S. Vasilyev , candidate of technical sciences
Pavel O. Shchukin , candidate of technical sciences
FSBEI of HE "Petrozavodsk State University" , Карелия Респ

«WAYS TO IMPROVE THE TRANSPORT OF FOOD RAW MATERIALS AND FUNCTIONAL PRODUCTS TO INTENSIFY THE OUTPUT TO THE DOMESTIC AND FOREIGN MARKETS»

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An optimal choice of the best options from the types of transport or their combinations for the transportation of food raw materials and functional foods is required. It is necessary to comply with the requirements that ensure cost-effective and environmentally safe delivery for their processing and use by the population.

Publication date: 31.05.2019
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Ilya R. Shegelman , doctor of technical sciences
Aleksey S. Vasilyev , candidate of technical sciences
Pavel O. Shchukin , candidate of technical sciences
FSBEI of HE "Petrozavodsk State University" , Карелия Респ

«СКВОЗНЫЕ ПРОЦЕССЫ ЗАГОТОВКИ ПИЩЕВОГО СЫРЬЯ И ПРОИЗВОДСТВА ИЗ НЕГО ФУНКЦИОНАЛЬНЫХ ПРОДУКТОВ ДЛЯ ПОВЫШЕНИЯ ПРОДОВОЛЬСТВЕННОЙ БЕЗОПАСНОСТИ СЕВЕРНЫХ РЕГИОНОВ РОССИИ»

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It is shown that the processes of formation of import-substituting end-to-end technologies for the harvesting of food raw materials and its production of functional foods from it, along with the development of the agro-industrial sector in the regions of the European North, are the most important factors for improving the food security of the population living in these regions.

Технические науки (электромеханика, приборостроение, машиностроение, металлургия и др.)

Publication date: 31.05.2019
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Kirill V. Gostev
Aleksei S. Shtykov , candidate of technical sciences
FSBEI of HE "Petrozavodsk State University" , Карелия Респ

«PLACE OF TECHNOLOGIES OF LOW-TEMPERATURE PLASMA APPLICATION IN SOLUTION OF SCIENTIFIC AND TECHNICAL TASKS»

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In its physicochemical properties, low-temperature plasma is very promising for use in biology and medicine. The prospects of using environmentally friendly and resource-saving plasma technologies to accelerate the production and canning of germinated seeds are shown.

Publication date: 03.06.2019
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Aleksey S. Vasilyev , candidate of technical sciences
Andrei M. Krupko , candidate of technical sciences
Pavel O. Shchukin , candidate of technical sciences
FSBEI of HE "Petrozavodsk State University" , Карелия Респ

«ABOUT THE ROLE OF TRANSPORT IN THE SYSTEM OF THE THROUGH PROCESSES OF PREPARATION OF FOOD RAW MATERIALS AND THE PRODUCTION OF FUNCTIONAL FOOD PRODUCTS»

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The most important factor in providing people with the required volumes and quality of food in the formation of effective systems of end-to-end technologies for the harvesting of food raw materials and the production of functional foods. The role of transport in these systems is considered.

Юриспруденция (теория и история права и государства, гражданское, уголовное, международное право и др.)

Publication date: 27.02.2019
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Pavel O. Shchukin , candidate of technical sciences
Aleksey S. Vasilyev , candidate of technical sciences
Iurii V. Sukhanov , candidate of technical sciences
FSBEI of HE "Petrozavodsk State University" , Карелия Респ

«НОРМАТИВНЫЕ ДОКУМЕНТЫ, РЕГУЛИРУЮЩИЕ ИСПОЛЬЗОВАНИЕ ПОТРЕБИТЕЛЬСКОЙ И ТРАНСПОРТНОЙ УПАКОВКИ РАСТИТЕЛЬНОГО СЫРЬЯ»

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The main regulatory documents regulating the use of consumer and transport packaging of vegetable raw materials in the Russian Federation and Europe are considered.

Технические науки

Publication date: 27.02.2019
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Ilya R. Shegelman , doctor of technical sciences
Aleksey S. Vasilyev , candidate of technical sciences
Pavel O. Shchukin , candidate of technical sciences
FSBEI of HE "Petrozavodsk State University" , Карелия Респ

«MODERNIZATION OF THE EXTRUDER WITH A DEVICE FOR INPUT OF LIQUID-FLOWING COMPONENTS»

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A version of a modernized extruder with an input device for fluid components is proposed. The extruder includes a container for placing the component, a pneumatic compressor, a pipeline connecting them, a pipeline for introducing components connecting the internal space of the container with the internal working space of the extruder. A non-return valve is installed in the pipeline for the input of components, which ensures the free movement of the fluid component to the side of the extruder's internal working space and prevents its reverse movement.

Пищевая промышленность

Publication date: 28.09.2018
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Ilya R. Shegelman , doctor of technical sciences
Ol'ga I. Gavrilova , doctor of agricultural sciences
Aleksey S. Vasilyev , candidate of technical sciences
FSBEI of HE "Petrozavodsk State University" , Карелия Респ

«ANALYSIS OF METHODS OF MONITORING AGRICULTURAL TERRITORIES»

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Monitoring of agricultural areas is necessary for the formation of end-to-end technologies for the procurement of agricultural raw materials and the production of functional products.

Publication date: 09.10.2018
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Ilya R. Shegelman , doctor of technical sciences
Liudmila O. Smirnova , candidate of biological sciences
Pavel O. Shchukin , candidate of technical sciences
FSBEI of HE "Petrozavodsk State University" , Карелия Респ

«INHIBITION IN FOOD TECHNOLOGY»

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Russian scientists and inventors are actively researching the development of new methods of inhibiting food production. The interest of foreign companies to enter the Russian market with their own developments was revealed. The developments patented for inhibition are given.

Publication date: 09.10.2018
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Ilya R. Shegelman , doctor of technical sciences
Aleksey S. Vasilyev , candidate of technical sciences
Liudmila O. Smirnova , candidate of biological sciences
FSBEI of HE "Petrozavodsk State University" , Карелия Респ

«PERSPECTIVE TECHNOLOGIES FOR THE USE OF PRESERVATIVES IN THE PRODUCTION OF FOOD PRODUCTS»

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Russian scientists and inventors are actively researching the development of new methods. The developments patented for the use of preservatives in food production are given.

Publication date: 09.10.2018
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Ilya R. Shegelman , doctor of technical sciences
Aleksey S. Vasilyev , candidate of technical sciences
Liudmila O. Smirnova , candidate of biological sciences
FSBEI of HE "Petrozavodsk State University" , Карелия Респ

«PERSPECTIVE TECHNOLOGIES FOR COOLING AND FREEZING FOOD PRODUCTS»

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Russian scientists and inventors are actively researching the development of new methods for cooling and freezing food. The developments patented for cooling and freezing food are given.

Сельскохозяйственные науки

Publication date: 01.10.2018
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Ilya R. Shegelman , doctor of technical sciences
Ol'ga I. Gavrilova , doctor of agricultural sciences
Pavel O. Shchukin , candidate of technical sciences
FSBEI of HE "Petrozavodsk State University" , Карелия Респ

«METHODS FOR ENRICHMENT OF AGRICULTURAL LAND»

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Saving resources for the production of high-quality food products.

Экономика предпринимательства, организация и управление предприятиями, отраслями, комплексами

Publication date: 06.03.2018
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Aleksey S. Vasilyev , candidate of technical sciences
Iurii V. Sukhanov , candidate of technical sciences
FSBEI of HE "Petrozavodsk State University" , Карелия Респ

«Об использовании сверхкритических флюидов в пищевой отрасли»

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The choice of the way to use supercritical fluids should be based on an assessment of the yield of the product, market demand, design and application costs.

Publication date: 06.03.2018
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Aleksey S. Vasilyev , candidate of technical sciences
Iurii V. Sukhanov , candidate of technical sciences
FSBEI of HE "Petrozavodsk State University" , Карелия Респ

«Краткий анализ современных технологий экстракции и основных факторов, влияющих на процесс экстракции»

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In the framework of carrying out the research of Petrozavodsk University in conjunction with the Trade Fair "Yarmarka" in the food industry.