FEATURES OF TRANSPORTATION OF FOOD PRODUCTS BY AVIATION TRANSPORT
Proceeding
- Published in:
- International Scientific and Practical Conference «Science, education, society: trends and prospects»
- Authors:
- Shchukin P. O. 1 , Krupko A. M. 1 , Vasilyev A. S. 1
- Work direction:
- Пищевая промышленность
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- 1163
- Published in:
- eLibrary.ru
1 FSBEI of HE "Petrozavodsk State University"
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For citation:
Shchukin P. O., Krupko A. M., & Vasilyev A. S. (2019). FEATURES OF TRANSPORTATION OF FOOD PRODUCTS BY AVIATION TRANSPORT. Science, education, society: trends and prospects, 114-115. Cheboksary: SCC "Interactive plus", LLC.
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Abstract
Considered the advantages and disadvantages of air transport of food. Air transportation increases the share in the total volume of freight traffic due to lower costs in the implementation of the process.
Keywords
References
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