Krupko Andrei Mikhaulovich

Place of work

Organization:
FSBEI of HE "Petrozavodsk State University"
Position:
доцент
Degree:
candidate of technical sciences

Author's articles(23)

Обеспечение ритмичных поставок биомассы древесины территориально распределенными лесозаготовительными предприятиями

23.03.2015

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в статье показана необходимость разработки математических моделей, позволяющих обеспечить ритмичные поставки лесного сырья для предприятий лесопромышленного комплекса с целью оптимизации затрат на транспорт и хранение.
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Применение математических методов при решении прикладных задач в лесопромышленном комплексе

27.12.2017

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в данной статье произведен анализ существующих математических методов при решении задач оптимизации таких технологических процессов, как заготовка, транспортировка и хранение древесного сырья, применяемых лесозаготовительными, лесотранспортными, лесоперерабатывающими предприятиями, а также лесопромышленными холдингами. Авторы приходят к выводу, что необходимо обращать особое внимание на качество обработки статистических данных, связанных с оптимизацией технологических процессов или созданием новой техники, основанном на методах теории вероятности и математической статистике.
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Синтез оптимальных процессов экономически эффективного и экологически безопасного освоения биомассы дерева

01.03.2018

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в данной статье произведен анализ методов, позволяющих в комплексе оптимизировать технологические процессы эффективного и экологически безопасного освоения биомассы древесины. Автор приходит к выводу, что в области синтеза оптимальных процессов экономически эффективного и экологически безопасного освоения биомассы дерева к настоящему отсутствует целостная методология, позволяющая в комплексе решать широкий спектр задач.
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ABOUT THE ROLE OF TRANSPORT IN THE SYSTEM OF THE THROUGH PROCESSES OF PREPARATION OF FOOD RAW MATERIALS AND THE PRODUCTION OF FUNCTIONAL FOOD PRODUCTS

03.05.2019

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The most important factor in providing people with the required volumes and quality of food in the formation of effective systems of end-to-end technologies for the harvesting of food raw materials and the production of functional foods. The role of transport in these systems is considered.
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SOME FEATURES OF TRANSPORTATION OF FOOD RAW MATERIALS AND FUNCTIONAL PRODUCTS

08.05.2019

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an optimal choice of the best options from the types of transport or their combinations for the transportation of food raw materials and functional food products is necessary, taking into account the need to comply with the requirements that ensure cost-effective and environmentally safe delivery for their processing and use by the population.
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SOME ASPECTS OF IMPROVING THE TRANSPORT OF TIME FREIGHT TERRITORIALLY DISTRIBUTED SUPPLIERS AND CONSUMERS OF RAW MATERIALS IN THE FOREST AND AGRO-INDUSTRIAL COMPLEX

03.07.2019

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It is shown that with end-to-end technologies, the transportation of goods between geographically distributed suppliers and consumers of products play an essential role both for the agro-industrial complex and food production, and for the timber industry complex.
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ABOUT THE FORMATION OF THE KNOWLEDGE BASIS FOR THE IMPROVEMENT OF THE PROCESSES OF THE TRACTOR AND AUTOMOBILE TRANSPORT OF FOOD RAW MATERIALS AND FOOD PRODUCTS

12.07.2019

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it is shown that with end-to-end technology, the transportation of goods between geographically distributed suppliers and consumers of products requires the formation of a knowledge base to improve the processes of tractor and motor transport of food raw materials and food products.
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важнейшими факторами, влияющими на выбор поставщиков сельскохозяйственного сырья для производства функциональных пищевых продуктов, являются: наличие необходимых пахотных земель в разрезе видов пищевого сырья и регионов страны; POTENTIAL OF USING PHYSICAL EFFECTS IN EQUIPMENT FOR PRODUCTION OF FUNCTIONAL PRODUCTS

16.08.2019

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the most important factors affecting the choice of suppliers of agricultural raw materials for the production of functional food products are: the availability of the necessary arable land by types of food raw materials and regions of the country; agricultural productivity and quality, the availability of reliable suppliers of food raw materials.
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FACTORS INFLUENCING THE SELECTION OF SUPPLIERS OF AGRICULTURAL RAW MATERIALS FOR THE PRODUCTION OF FUNCTIONAL FOOD PRODUCTS

15.08.2019

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most important factors affecting the choice of suppliers of agricultural raw materials for the production of functional food products are: the availability of the necessary arable land by types of food raw materials and regions of the country; agricultural productivity and quality, the availability of reliable suppliers of food raw materials.
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ON THE ROLE OF THROUGH TECHNOLOGIES FOR FOOD SECURITY IN THE NORTHERN TERRITORIES OF RUSSIA

15.08.2019

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processes of formation of import-substituting end-to-end technologies for the preparation of food raw materials and their production of functional functional food products from it, along with the development of agriculture in the regions of the European North, are the most important factors in ensuring food security for the population of these regions.
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FEATURES OF INVESTMENT PROJECTS TO CREATE NEW AND IMPROVE ACTING PRODUCTIONS OF FUNCTIONAL FOOD PRODUCTS

26.08.2019

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theoretical and experimental studies are in demand in the agricultural sector and the food industry in the development and implementation of investment projects to create new and improve existing production of functional food products.
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EFFICIENCY OF COOPERATION OF INDUSTRIAL PARTNER AND UNIVERSITY IN THE PRODUCTION OF FUNCTIONAL FOOD PRODUCTS

26.08.2019

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theoretical and experimental studies are in demand in the agricultural sector and the food industry in the development and implementation of investment projects to create new and improve existing production of functional food products.
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ON THE QUESTION OF JUSTIFICATION OF EFFICIENCY OF INNOVATIVE PROCESSES OF FOOD PRODUCTION

28.05.2020

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in justifying the efficiency of innovative processes of food production, it is necessary to ensure the rational use of material and financial resources and to take into account the importance of these production for the food security of the population
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FEATURES OF TRANSPORT AND PRODUCTION OF FUNCTIONAL FOOD PRODUCTS FOR NORTHERN AND ARCTIC CONDITIONS

28.05.2020

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The view was expressed that there was insufficient attention in known studies to logistics issues relevant to the production of functional food products, linking the territories - producers of raw materials and the territories - producers of final products. The need to develop research taking into account the peculiarities of the territories of the North and the Arctic is shown.
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OPTIMIZATION OF COSTS FOR TRANSPORTATION AND STORAGE OF FUNCTIONAL FOOD PRODUCTS TAKING INTO ACCOUNT THEIR ENRICHMENT

28.05.2020

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a methodological approach is justified, according to which when developing a mathematical model for optimization of costs for transportation and storage of functional products, it is advisable to use the concept of a universal cereal product, defined as a calculated ratio of produced crops.
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ON METHODS OF FORMATION OF THROUGH TECHNOLOGIES FOR PREPARATION OF AGRICULTURAL RAW MATERIALS AND PRODUCTION OF FUNCTIONAL FOOD PRODUCTS

09.07.2020

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issues of methods of formation of through technologies for preparation of agricultural raw materials and production of functional food products are considered. Some results of such assessment are given.
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ON PRODUCTION LOGISTIC PROCESSING OF AGRICULTURAL RAW MATERIALS INTO FUNCTIONAL FOOD PRODUCTS FOR RESIDENTS OF THE NORTH OF RUSSIA

13.07.2020

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special features of research in the field of agricultural raw materials procurement and production of functional food products for residents of the North of Russia are considered.
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STAGES OF END-TO-END TECHNOLOGIES FOR PRODUCTION OF FUNCTIONAL FOOD PRODUCTS

13.07.2020

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stages of through technologies of production of functional food products from preparation of agricultural raw materials to its transportation and production of final products are considered.
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SOME RESULTS OF DEVELOPMENT OF END-TO-END TECHNOLOGIES FOR PRODUCTION OF FUNCTIONAL FOOD PRODUCTS

11.08.2020

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some results of performing applied and research and experimental work on the development of end-to-end technologies for the production of functional food products for the population living in the northern territories of the Russian Federation are given.
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