в статье показана необходимость разработки математических моделей, позволяющих обеспечить ритмичные поставки лесного сырья для предприятий лесопромышленного комплекса с целью оптимизации затрат на транспорт и хранение.
в данной статье произведен анализ существующих математических методов при решении задач оптимизации таких технологических процессов, как заготовка, транспортировка и хранение древесного сырья, применяемых лесозаготовительными, лесотранспортными, лесоперерабатывающими предприятиями, а также лесопромышленными холдингами. Авторы приходят к выводу, что необходимо обращать особое внимание на качество обработки статистических данных, связанных с оптимизацией технологических процессов или созданием новой техники, основанном на методах теории вероятности и математической статистике.
в данной статье произведен анализ методов, позволяющих в комплексе оптимизировать технологические процессы эффективного и экологически безопасного освоения биомассы древесины. Автор приходит к выводу, что в области синтеза оптимальных процессов экономически эффективного и экологически безопасного освоения биомассы дерева к настоящему отсутствует целостная методология, позволяющая в комплексе решать широкий спектр задач.
The most important factor in providing people with the required volumes and quality of food in the formation of effective systems of end-to-end technologies for the harvesting of food raw materials and the production of functional foods. The role of transport in these systems is considered.
an optimal choice of the best options from the types of transport or their combinations for the transportation of food raw materials and functional food products is necessary, taking into account the need to comply with the requirements that ensure cost-effective and environmentally safe delivery for their processing and use by the population.
considered the advantages and disadvantages of air transport of food. Air transportation increases the share in the total volume of freight traffic due to lower costs in the implementation of the process.
It is shown that with end-to-end technologies, the transportation of goods between geographically distributed suppliers and consumers of products play an essential role both for the agro-industrial complex and food production, and for the timber industry complex.
it is shown that with end-to-end technology, the transportation of goods between geographically distributed suppliers and consumers of products requires the formation of a knowledge base to improve the processes of tractor and motor transport of food raw materials and food products.
processes of formation of import-substituting end-to-end technologies for the preparation of food raw materials and their production of functional functional food products from it, along with the development of agriculture in the regions of the European North, are the most important factors in ensuring food security for the population of these regions.
food raw materials and food products are one of the most important and at the same time complex cargoes, the transportation of which is a difficult technological process. Reducing the final price of food is possible due to lower transport costs.
most important factors affecting the choice of suppliers of agricultural raw materials for the production of functional food products are: the availability of the necessary arable land by types of food raw materials and regions of the country; agricultural productivity and quality, the availability of reliable suppliers of food raw materials.
the most important factors affecting the choice of suppliers of agricultural raw materials for the production of functional food products are: the availability of the necessary arable land by types of food raw materials and regions of the country; agricultural productivity and quality, the availability of reliable suppliers of food raw materials.
theoretical and experimental studies are in demand in the agricultural sector and the food industry in the development and implementation of investment projects to create new and improve existing production of functional food products.
theoretical and experimental studies are in demand in the agricultural sector and the food industry in the development and implementation of investment projects to create new and improve existing production of functional food products.
in known studies, insufficient attention is paid to the problems of logistics relevant for the forest and agro-industrial complex, linking the territories - producers of raw materials and the territories - producers of final products.
methodology of formation of logistics-linked end-to-end technological processes of procurement, transportation of raw materials and production of final products is proposed.
The view was expressed that there was insufficient attention in known studies to logistics issues relevant to the production of functional food products, linking the territories - producers of raw materials and the territories - producers of final products. The need to develop research taking into account the peculiarities of the territories of the North and the Arctic is shown.
a methodological approach is justified, according to which when developing a mathematical model for optimization of costs for transportation and storage of functional products, it is advisable to use the concept of a universal cereal product, defined as a calculated ratio of produced crops.
in justifying the efficiency of innovative processes of food production, it is necessary to ensure the rational use of material and financial resources and to take into account the importance of these production for the food security of the population
issues of methods of formation of through technologies for preparation of agricultural raw materials and production of functional food products are considered. Some results of such assessment are given.
special features of research in the field of agricultural raw materials procurement and production of functional food products for residents of the North of Russia are considered.
stages of through technologies of production of functional food products from preparation of agricultural raw materials to its transportation and production of final products are considered.
some results of performing applied and research and experimental work on the development of end-to-end technologies for the production of functional food products for the population living in the northern territories of the Russian Federation are given.
