OPTIMIZATION OF COSTS FOR TRANSPORTATION AND STORAGE OF FUNCTIONAL FOOD PRODUCTS TAKING INTO ACCOUNT THEIR ENRICHMENT
Proceeding
- Published in:
- International Scientific and Practical Conference «Relevant lines of scientific research: theory and practice»
- Author:
- Krupko A. M. 1
- Work direction:
- Экономика
- Rating:
- Article accesses:
- 923
- Published in:
- eLibrary.ru
1 FSBEI of HE "Petrozavodsk State University"
- APA
For citation:
Krupko A. M. (2020). OPTIMIZATION OF COSTS FOR TRANSPORTATION AND STORAGE OF FUNCTIONAL FOOD PRODUCTS TAKING INTO ACCOUNT THEIR ENRICHMENT. Relevant lines of scientific research: theory and practice, 178-179. Cheboksary: SCC "Interactive plus", LLC.
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Abstract
A methodological approach is justified, according to which when developing a mathematical model for optimization of costs for transportation and storage of functional products, it is advisable to use the concept of a universal cereal product, defined as a calculated ratio of produced crops.
References
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- 2. Shegelman I.R., Shtykov A.S., Vasilev A.S., Galaktionov O.N., Kuznetsov A.V., Sukhanov Y.V. Systematic Patent-Information Search as a Basis for Synthesis of New Objects of Intellectual Property: Methodology and Findings // International Journal of innovative Technology and Exploring Engineering. – 2019. – Т. 8. – №8S3. – С. 369–403.
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