SOME RESULTS OF DEVELOPMENT OF END-TO-END TECHNOLOGIES FOR PRODUCTION OF FUNCTIONAL FOOD PRODUCTS
Proceeding
- Published in:
- International Research-to-practice conference «Education and science in the modern context»
- Authors:
- Shchukin P. O. 1 , Krupko A. M. 1 , Sukhanov I. V. 1
- Work direction:
- Пищевая промышленность
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- 906
- Published in:
- eLibrary.ru
1 FSBEI of HE "Petrozavodsk State University"
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For citation:
Shchukin P. O., Krupko A. M., & Sukhanov I. V. (2020). SOME RESULTS OF DEVELOPMENT OF END-TO-END TECHNOLOGIES FOR PRODUCTION OF FUNCTIONAL FOOD PRODUCTS. Education and science in the modern context, 111-112. Чебоксары: SCC "Interactive plus", LLC.
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Abstract
Some results of performing applied and research and experimental work on the development of end-to-end technologies for the production of functional food products for the population living in the northern territories of the Russian Federation are given.
References
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- 2. Shegelman I.R., Vasilev A.S., Krupko A.M. Logistics Linking Territories – Producers of Raw Materials and Territories – Producers of Final Products // Journal of Environmental Treatment Techniques (United Arab Emirates). – 2020. – Vol. 8. – №2. – Pp. 727–734.
- 3. Shegelman I.R., Kirilina V.M., Vasilev A.S., Blazhevich L.E., Smirnova O.E. Functional food products for nutrition of residents of the territories of the north and the arctic: problems and solutions // EurAsian Journal of BioSciences. – 2020. – Vol. – №1. – Pp. 727–737.
- 4. Shegelman I.R., Kirilina V.M., Vasilev A.S., Blazhevich L.E., Smirnova O.E. Supply Chain Management Application in Functional Food Industry // International Journal of Supply Chain Management. – 2020. – Vol. 3. – №3. – Pp. 537–549.
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