в данной работе рассмотрены вопросы выбора программного обеспечения, обеспечивающего исследования и проектирование изделий для машиностроительных предприятий лесного и атомного машиностроения.
для принятия эффективных и своевременных решений по выбору направления развития регионов требуется полный спектр данных описывающих его экономическое и социальное состояние, а также соседних к нему регионов. Данные о развитости транспортной, энергетической, социально и других инфраструктур, а также ресурсной базе региона предлагается комплектовать в комплексной географической информационной системе.
в статье предложен способ дробления материалов, в котором дополнительное к сжимающему усилию циклически‐ударное воздействие со стороны бойков будет осуществляться в момент сжатия дробимых кусков горной породы, что позволит увеличить производительность процесса дробления.
в статье рассмотрены направления совершенствования щековых дробилок. Особое внимание уделено способу, в котором дополнительное к сжимающему усилию циклически-ударное воздействие бойков будет осуществляться в момент сжатия дробимых кусков горной породы.
авторами отмечается, что в связи с ростом конкуренции на рынке атомной энергетики растут требования к проектированию сложных и ответственных изделий, работающих в условиях больших температур. К таким изделиям относится и трубопроводная арматура.
when creating new types of equipment, experiments that can be performed on the equipment, the production in full size on the fine-scale models of physical and engineering systems using numerical analysis.
for the use of commercial software on the market that have great opportunities for sound engineering analysis of structures and processes need to train highly qualified professionals.
considered a comprehensive approach to building machinery for harvesting and forest regeneration. The approach is based on the formation of the intellectual property, flexible technologies and the creation of the basic chassis with a set of multi-process equipment.
are the features of the organization of patent search in the creation of valves for nuclear power, thermal power and oil and gas industry for the development of new intellectual property.
simulation based on the probabilistic nature of the properties of rocks allows us to describe the crushing and technological system and the interaction of its elements in a wide range of conditions.
it is shown the need to develop an intelligent system for controlling the operation of disintegration facilities by computer analysis of graphical data on the incoming feed stream and the outflow of the result of disintegration.
it is necessary to formulate systematized scientific bases for the creation of competitive equipment for transportation and storage of spent nuclear fuel with resource-saving and environmentally friendly parameters and modes of end-to-end manufacturing technologies, including the processes of foundry and mechano-assembly production.
the prospects of production in ecologically safe transport packaging containers for transportation and storage of nuclear fuel waste are considered in Petrozavodsk. For this purpose, new technological and technical solutions have been patented.
for setting and solving the task of developing and optimizing transport of forest and mineral-raw materials, a regional transport-oriented integrated geographic information system has been developed for the conditions of the Republic of Karelia
on the basis of a brief analysis of scientific and technical information, technical solutions and physical effects applied to the extraction of plant raw materials in the production of food products are considered.
the production of functional food products is one of the important directions in the development of the food industry, since trends in population demography, consumer welfare, raising the level of education, life expectancy require a full and balanced diet.
patent researches of a technical level and tendencies of development of technologies and the equipment for reception of quickly restored functional food products are carried out.
the Russian experience of enriching food products and obtaining food concentrates has been examined. The organizational and technological solutions in this sphere are considered.
the choice of the way to use supercritical fluids should be based on an assessment of the yield of the product, market demand, design and application costs.
in the framework of the Petrozavodsk University's research together with the Trade Fair "Yarmarka" in the food industry, a brief analysis of the possibilities of using microwave energy for the extraction of nutraceuticals from plants.
in the production of functional products, it is necessary to take into account that industrial production technologies, food in conditions of shortage of time and use of deep processing products can lead to inadequate human nutrition components.
on the example of the organization of interaction between Petrozavodsk State University and the Trade House "Yarmarka", the prospects for the formation and implementation of large investment projects on the principles of public-private partnership are shown.
Petrozavodsk State University and Trade House "Yarmarka" on the principles of public-private partnership with the support of the Ministry of Education and Science of the Russian Federation are implementing a major investment project in the food industry. Some data are given and the progress of this project.
a brief analysis of the methods and devices used for the extraction of plant raw materials used and patented for the production of food products is given.
rice is one of the main food products widely consumed all over the world. A brief review of foreign research in the field of rice and food fortification based on nutrients.
studies are being conducted aimed at forming a knowledge base for the creation of an end-to-end technology for the production of functional food products for the population of the northern regions of Russia and their introduction to the market.
the experience of setting up and executing applied research to create a through technology for the production of functional food products for the population of the northern regions of Russia was reviewed.
in the framework of the implementation of tasks to develop technical and technological solutions for import-substituting production of enriched food products for the population of the Northern Territories of Russia, a set of scientific and research and applied works is carried out.
the most important function of packaging for food products is to preserve their quality from the moment of packing and packaging of products to the final consumer, so that the product packaged in consumer packaging comes to the consumer with the least possible deviations of organoleptic and physico-chemical indicators from what was just produced.
the main regulatory documents regulating the use of consumer and transport packaging of vegetable raw materials in the Russian Federation and Europe are considered.
knowledge bases are needed in scientific and technical search for the synthesis of new patentable technical solutions. A knowledge base is being formed on foreign equipment on the market for extractors of components of plant materials.
The Ministry of Science and Higher Education of the Russian Federation has increased its attention to the creation of results of intellectual activity by the project executors. Of particular importance among these results are technological and technical solutions patented and tested for world originality.
The Ministry of Science and Higher Education of the Russian Federation has increased its attention to the creation of results of intellectual activity by the project executors. Of particular importance among these results are technological and technical solutions patented and tested for world originality.
базы знаний необходимы при научно-техническом поиске для синтеза новых патентоспособных технических решений. Авторами статьи формируется база знаний об зарубежном оборудовании, представленном на рынке экстракторов компонентов растительного сырья.
dry mixing and dosing of components is recognized by many specialists as a universal method for producing some multicomponent products and is applicable for large and small food production.
for the development of metering equipment for food production, it is advisable to transfer technologies from other industries, taking into account the specifics of food production and the use of modern materials and coatings in the nodes and details of dispensers.
to form a knowledge base in the field of dosing food ingredients in the manufacture of functional foods, foreign patents in the field of dosing of liquid and bulk materials have been studied.
shows the indicators of publication and inventive activity of scientists of the Moscow Institute of Physics and Technology (National Research University), ranked third among the best universities in Russia according to the Forbes rating.
according to the knowledge base of the Russian Science Citation Index, some assessments of the publication and inventive activity of scientists from Petrozavodsk State University are given.
economic efficiency and variety of food products show the promise of food fortification technologies. Promising the use of extrusion technology for the production of enriched finished products or instant products.
food raw materials and food products are one of the most important and at the same time complex cargoes, the transportation of which is a difficult technological process. Reducing the final price of food is possible due to lower transport costs.
processes of formation of import-substituting end-to-end technologies for the preparation of food raw materials and their production of functional functional food products from it, along with the development of agriculture in the regions of the European North, are the most important factors in ensuring food security for the population of these regions.
the indicators of publication and inventive activity of scientists of the Moscow State Technological University "STANKIN" are given, which ranked 53 among the best universities in Russia according to the Forbes rating.
the indicators of publication and inventive activity of scientists of the Moscow Aviation Institute (national research university) are given, which ranked 31st among the best universities in Russia according to the Forbes rating.
the indicators of publication and inventive activity of scientists of Tomsk State University of Control Systems and Radio Electronics are given, which, according to the Forbes rating, ranked 27th among the best universities in Russia.
the most important factors affecting the choice of suppliers of agricultural raw materials for the production of functional food products are: the availability of the necessary arable land by types of food raw materials and regions of the country; agricultural productivity and quality, the availability of reliable suppliers of food raw materials.
the considered way of extruding of vegetable raw materials includes giving of a free-flowing component in the work area of screw space of an extruder under pressure. In the pipeline of giving of a component on section from the giving device to the place of interface to the case of the screw camera of an extruder carry out stabilization of pressure.
the experimental setup was created to test the feasibility of extracting functional ingredients from plant materials and assess the feasibility of their use for the manufacture of functional foods.
the experimental setup was created to find the optimal drying regimes for various food raw materials, at which good product quality, maximum productivity, minimum energy and labor costs will be achieved.
the experimental setup was created to test canned recipes and the production of small batches of canned foods, to clarify the rational parameters of sterilization processes.
в статье разработано техническое решение по совершенствованию конструкции дозатора весового, включающего взвешивающий орган, тензодатчик, вибролоток, электронный управляющий блок. Повышается эффективность дозирования комкующихся материалов, производительность и точность дозирования
Experimental plant is designed to check canned food formulations and produce small batches of canned products, to clarify rational parameters of sterilization processes
Features of testing of experimental plants for extraction of functional food ingredients, production of functional food: quickly recoverable products, monoproducts; Preserved products.
as part of the search for ways to improve the quality of existing and create promising food products, Petrozavsk State University is developing a knowledge base for the development of food enrichment processes. New solutions for the production of enriched functional food products are being developed.
modernized laboratory extractor is characterized in that the mixing device is made in the form of a disk having blind holes with internal thread and geometric axis oriented parallel to the geometric axis of rotation of the drive shaft. Hollow capsules with perforated holes are installed in blind holes. Membrane is installed between disk and cover, space between membrane and cover is connected with compressed air injection device.
the design of the full-meter for the inventory of forest plantations has been modernized. Spring-loaded coil with flexible spacer element is installed in body of full-volume meter. Flexible spacer position retainer is mounted on coil.
process of dispensing loose materials in a weighing dispenser is improved by making a weighing member from two trays. This ensures non-stop operation of the dispenser delivery mechanism, while the previous dose is poured out of one tray, the next dose is prepared in the other tray.
a solution to the problem of developing an inexpensive and easily mounted on trailers and semi-trailers forestry road trains without interfering with the working brake system of the vehicle, a device that allows the driver of the road train to signal the movement with a locked wheel, is an urgent task. Based on the foregoing, the authors proposed and patented a technical solution to the formulated problem.
in Russia and CIS countries I operate road trains consisting of old trailers and semi-trailers not equipped with ABS systems, the development of inexpensive and easily mounted on trailers and semi-trailers of various designs of the device, which allows to signal the driver of the road train about movement with a blocked wheel, seems to be a pressing task.
within the framework of the organization of involvement of schoolchildren in admission to engineering specialties of universities active agitation is necessary. An element of work to draw the attention of potential university applicants to the expediency of passing a single state examination on the subject "Physics" may be the preparation of campaign posters.
Issues of selection of rational end-to-end processes of production of functional food products for the population of the North of Russia, development of new formulations, promising equipment and technological processes for their production are considered.
it is shown that hydrothermal treatment is the main process for the preparation of food raw materials in the production of rapidly recovering functional food products.
based on the analysis of patent information, the features of processing methods of food raw materials in the production of quick-recovery functional products are shown.
a brief review of patents made on the basis of a patent search is provided for the production of fast-recovering functional food products using hydrothermal treatment.
a brief review of patents aimed at improving technological properties and improving the quality of functional food products based on a patent search is presented.
issues of methods of formation of through technologies for preparation of agricultural raw materials and production of functional food products are considered. Some results of such assessment are given.
some results of performing applied and research and experimental work on the development of end-to-end technologies for the production of functional food products for the population living in the northern territories of the Russian Federation are given.
