Sukhanov Iurii Vladimirovich

Place of work

Organization:
FSBEI of HE "Petrozavodsk State University"
Degree:
candidate of engineering sciences

Author's articles(73)

К выбору программного обеспечения, обеспечивающего исследования и проектирование изделий для машиностроительных предприятий

18.05.2015

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в данной работе рассмотрены вопросы выбора программного обеспечения, обеспечивающего исследования и проектирование изделий для машиностроительных предприятий лесного и атомного машиностроения.
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О комплексной географической информационной системе как основе для разработки региональных решений и услуг в области информационных технологий

25.06.2015

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для принятия эффективных и своевременных решений по выбору направления развития регионов требуется полный спектр данных описывающих его экономическое и социальное состояние, а также соседних к нему регионов. Данные о развитости транспортной, энергетической, социально и других инфраструктур, а также ресурсной базе региона предлагается комплектовать в комплексной географической информационной системе.
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Новый способ дробления материалов в щековой дробилке

13.07.2015

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в статье предложен способ дробления материалов, в котором дополнительное к сжимающему усилию циклически‐ударное воздействие со стороны бойков будет осуществляться в момент сжатия дробимых кусков горной породы, что позволит увеличить производительность процесса дробления.
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Некоторые подходы к моделированию процессов дезинтеграции прочных горных пород

20.07.2015

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рассмотрены некоторые подходы к моделированию процессов дезинтеграции прочных горных пород для производства строительного щебня.
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Некоторые направления совершенствования щековых дробилок

28.07.2015

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в статье рассмотрены направления совершенствования щековых дробилок. Особое внимание уделено способу, в котором дополнительное к сжимающему усилию циклически-ударное воздействие бойков будет осуществляться в момент сжатия дробимых кусков горной породы.
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О проектировании сложных и ответственных изделий, работающих в условиях высоких температур

03.08.2015

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авторами отмечается, что в связи с ростом конкуренции на рынке атомной энергетики растут требования к проектированию сложных и ответственных изделий, работающих в условиях больших температур. К таким изделиям относится и трубопроводная арматура.
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О применении компьютерных программ для обоснованного инженерного анализа конструкций и технологических процессов

18.04.2016

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for the use of commercial software on the market that have great opportunities for sound engineering analysis of structures and processes need to train highly qualified professionals.
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Комплексный подход к созданию техники для лесозаготовок и лесовосстановления

23.01.2017

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considered a comprehensive approach to building machinery for harvesting and forest regeneration. The approach is based on the formation of the intellectual property, flexible technologies and the creation of the basic chassis with a set of multi-process equipment.
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Организация патентного поиска в сфере создания запорной арматуры для предприятий атомной, тепловой энергетики и нефтегазовой отрасли

06.02.2017

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are the features of the organization of patent search in the creation of valves for nuclear power, thermal power and oil and gas industry for the development of new intellectual property.
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Некоторые подходы к решению задач повышения эффективности технологических процессов дезинтеграции материалов

14.04.2017

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it is shown the need to develop an intelligent system for controlling the operation of disintegration facilities by computer analysis of graphical data on the incoming feed stream and the outflow of the result of disintegration.
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К вопросу формирования научных основ создания оборудования для транспортировки и хранения ОЯТ

26.07.2017

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it is necessary to formulate systematized scientific bases for the creation of competitive equipment for transportation and storage of spent nuclear fuel with resource-saving and environmentally friendly parameters and modes of end-to-end manufacturing technologies, including the processes of foundry and mechano-assembly production.
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О перспективности производства в Петрозаводске экологически безопасных транспортных упаковочных контейнеров для транспортировки и хранения отходов ядерного топлива

26.07.2017

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the prospects of production in ecologically safe transport packaging containers for transportation and storage of nuclear fuel waste are considered in Petrozavodsk. For this purpose, new technological and technical solutions have been patented.
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Особенности региональной транспортно-ориентированной комплексной географической информационной системы

27.07.2017

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for setting and solving the task of developing and optimizing transport of forest and mineral-raw materials, a regional transport-oriented integrated geographic information system has been developed for the conditions of the Republic of Karelia
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Некоторые аспекты производства обогащенных пищевых продуктов

22.01.2018

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the production of functional food products is one of the important directions in the development of the food industry, since trends in population demography, consumer welfare, raising the level of education, life expectancy require a full and balanced diet.
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Патентные исследования технологий и оборудования для получения быстровосстанавливаемых функциональных пищевых продуктов

26.01.2018

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patent researches of a technical level and tendencies of development of technologies and the equipment for reception of quickly restored functional food products are carried out.
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Российский опыт обогащения пищевых продуктов и получения пищевых концентратов

29.01.2018

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the Russian experience of enriching food products and obtaining food concentrates has been examined. The organizational and technological solutions in this sphere are considered.
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Краткий анализ технических решений и физических эффектов, применяемых для экстракции из растительного сырья

12.01.2018

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on the basis of a brief analysis of scientific and technical information, technical solutions and physical effects applied to the extraction of plant raw materials in the production of food products are considered.
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О терминологии в области пищевых продуктов «быстрого приготовления»

16.02.2018

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a variety of approaches to the definition of the term "quick-cooking" food products, "instant cooking", "quick-recovery products" has been revealed.
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О перспективности формирования и реализации крупных инвестиционных проектов, реализуемых университетами совместно с индустриальными партнерами

14.03.2018

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on the example of the organization of interaction between Petrozavodsk State University and the Trade House "Yarmarka", the prospects for the formation and implementation of large investment projects on the principles of public-private partnership are shown.
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О ходе выполнения инвестиционного проекта Петрозаводского государственного университета и Торгового дома «Ярмарка»

14.03.2018

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Petrozavodsk State University and Trade House "Yarmarka" on the principles of public-private partnership with the support of the Ministry of Education and Science of the Russian Federation are implementing a major investment project in the food industry. Some data are given and the progress of this project.
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FORMATION OF KNOWLEDGE BASE FOR CREATION OF CROSS-CUTTING TECHNOLOGY OF PRODUCTION OF FUNCTIONAL FOOD PRODUCTS FOR POPULATION OF NORTHERN REGIONS OF RUSSIA

26.03.2018

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studies are being conducted aimed at forming a knowledge base for the creation of an end-to-end technology for the production of functional food products for the population of the northern regions of Russia and their introduction to the market.
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FROM THE EXPERIENCE OF STATEMENT AND EXECUTION OF APPLIED RESEARCHES FOR CREATION OF CROSS-CUTTING TECHNOLOGY OF PRODUCTION OF FUNCTIONAL FOODSTUFFS

26.03.2018

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the experience of setting up and executing applied research to create a through technology for the production of functional food products for the population of the northern regions of Russia was reviewed.
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ON DEVELOPMENT OF IMPORT-REPLACING PRODUCTION OF ENHANCED FOODSTUFFS FOR THE POPULATION OF NORTHERN REGIONS OF RUSSIA

06.04.2018

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in the framework of the implementation of tasks to develop technical and technological solutions for import-substituting production of enriched food products for the population of the Northern Territories of Russia, a set of scientific and research and applied works is carried out.
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К ВОПРОСУ АНАЛИЗА СОСТОЯНИЯ И ТЕНДЕНЦИЙ РАЗВИТИЯ УПАКОВОЧНЫХ МАТЕРИАЛОВ ДЛЯ РАСТИТЕЛЬНЫХ СЫРЬЯ И ПРОДУКТОВ ПИТАНИЯ

26.02.2019

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the most important function of packaging for food products is to preserve their quality from the moment of packing and packaging of products to the final consumer, so that the product packaged in consumer packaging comes to the consumer with the least possible deviations of organoleptic and physico-chemical indicators from what was just produced.
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НОРМАТИВНЫЕ ДОКУМЕНТЫ, РЕГУЛИРУЮЩИЕ ИСПОЛЬЗОВАНИЕ ПОТРЕБИТЕЛЬСКОЙ И ТРАНСПОРТНОЙ УПАКОВКИ РАСТИТЕЛЬНОГО СЫРЬЯ

26.02.2019

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the main regulatory documents regulating the use of consumer and transport packaging of vegetable raw materials in the Russian Federation and Europe are considered.
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TO THE QUESTION OF THE ESTIMATION OF THE RESULTS OF INTELLECTUAL ACTIVITY

15.05.2019

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The Ministry of Science and Higher Education of the Russian Federation has increased its attention to the creation of results of intellectual activity by the project executors. Of particular importance among these results are technological and technical solutions patented and tested for world originality.
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KNOWLEDGE BASIS ON FOREIGN EQUIPMENT FOR EXTRACTION OF PLANT RAW MATERIALS

29.05.2019

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базы знаний необходимы при научно-техническом поиске для синтеза новых патентоспособных технических решений. Авторами статьи формируется база знаний об зарубежном оборудовании, представленном на рынке экстракторов компонентов растительного сырья.
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TO THE QUESTION OF THE ESTIMATION OF THE RESULTS OF INTELLECTUAL ACTIVITY

29.05.2019

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The Ministry of Science and Higher Education of the Russian Federation has increased its attention to the creation of results of intellectual activity by the project executors. Of particular importance among these results are technological and technical solutions patented and tested for world originality.
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PUBLICATION AND INVENTIVE ACTIVITY OF SCIENTISTS OF UNIVERSITIES: MOSCOW PHYSICAL AND TECHNICAL INSTITUTE (NATIONAL RESEARCH UNIVERSITY)

17.07.2019

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shows the indicators of publication and inventive activity of scientists of the Moscow Institute of Physics and Technology (National Research University), ranked third among the best universities in Russia according to the Forbes rating.
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ON THE ROLE OF THROUGH TECHNOLOGIES FOR FOOD SECURITY IN THE NORTHERN TERRITORIES OF RUSSIA

15.08.2019

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processes of formation of import-substituting end-to-end technologies for the preparation of food raw materials and their production of functional functional food products from it, along with the development of agriculture in the regions of the European North, are the most important factors in ensuring food security for the population of these regions.
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PUBLIC AND INVENTIVE ACTIVITY OF ACADEMIC UNIVERSITIES: MOSCOW STATE TECHNOLOGICAL UNIVERSITY "STANKIN"

15.08.2019

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the indicators of publication and inventive activity of scientists of the Moscow State Technological University "STANKIN" are given, which ranked 53 among the best universities in Russia according to the Forbes rating.
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PUBLIC AND INVENTIVE ACTIVITY OF TOMSK STATE UNIVERSITY OF CONTROL SYSTEMS AND RADIO ELECTRONICS

15.08.2019

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the indicators of publication and inventive activity of scientists of Tomsk State University of Control Systems and Radio Electronics are given, which, according to the Forbes rating, ranked 27th among the best universities in Russia.
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важнейшими факторами, влияющими на выбор поставщиков сельскохозяйственного сырья для производства функциональных пищевых продуктов, являются: наличие необходимых пахотных земель в разрезе видов пищевого сырья и регионов страны; POTENTIAL OF USING PHYSICAL EFFECTS IN EQUIPMENT FOR PRODUCTION OF FUNCTIONAL PRODUCTS

16.08.2019

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the most important factors affecting the choice of suppliers of agricultural raw materials for the production of functional food products are: the availability of the necessary arable land by types of food raw materials and regions of the country; agricultural productivity and quality, the availability of reliable suppliers of food raw materials.
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IMPROVEMENT OF PROCESS OF EXTRACTION OF VEGETABLE RAW MATERIALS WITH SUPPLY OF LIQUID-FLOWING COMPONENT

26.08.2019

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the considered way of extruding of vegetable raw materials includes giving of a free-flowing component in the work area of screw space of an extruder under pressure. In the pipeline of giving of a component on section from the giving device to the place of interface to the case of the screw camera of an extruder carry out stabilization of pressure.
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IMPROVEMENT OF THE DESIGN OF THE DEVICE FOR WEIGHT DOSING OF BULK MATERIALS

11.10.2019

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в статье разработано техническое решение по совершенствованию конструкции дозатора весового, включающего взвешивающий орган, тензодатчик, вибролоток, электронный управляющий блок. Повышается эффективность дозирования комкующихся материалов, производительность и точность дозирования
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TESTING OF EXPERIMENTAL PLANTS FOR INVESTIGATION OF PRODUCTION PROCESSES OF FUNCTIONAL FOOD PRODUCTS

07.11.2019

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Features of testing of experimental plants for extraction of functional food ingredients, production of functional food: quickly recoverable products, monoproducts; Preserved products.
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ON DEVELOPMENT OF PROCESSES OF FUNCTIONAL FOOD PRODUCTS ENRICHMENT

07.11.2019

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as part of the search for ways to improve the quality of existing and create promising food products, Petrozavsk State University is developing a knowledge base for the development of food enrichment processes. New solutions for the production of enriched functional food products are being developed.
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MODERNIZATION OF LABORATORY EXTRACTOR FOR EXTRACTION OF USEFUL SUBSTANCES FROM VEGETABLE RAW MATERIALS

11.11.2019

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modernized laboratory extractor is characterized in that the mixing device is made in the form of a disk having blind holes with internal thread and geometric axis oriented parallel to the geometric axis of rotation of the drive shaft. Hollow capsules with perforated holes are installed in blind holes. Membrane is installed between disk and cover, space between membrane and cover is connected with compressed air injection device.
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METHODOLOGY FOR MONITORING THE CONDITION OF THE BRAKING SYSTEM OF FORESTRY CARS

13.01.2020

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a solution to the problem of developing an inexpensive and easily mounted on trailers and semi-trailers forestry road trains without interfering with the working brake system of the vehicle, a device that allows the driver of the road train to signal the movement with a locked wheel, is an urgent task. Based on the foregoing, the authors proposed and patented a technical solution to the formulated problem.
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SOME FEATURES OF OPERATION OF FOREST VEHICLES DURING WINTER SEASON

20.01.2020

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in Russia and CIS countries I operate road trains consisting of old trailers and semi-trailers not equipped with ABS systems, the development of inexpensive and easily mounted on trailers and semi-trailers of various designs of the device, which allows to signal the driver of the road train about movement with a blocked wheel, seems to be a pressing task.
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SOME ASPECTS OF ORGANIZING THE INVOLVEMENT OF SCHOOLCHILDREN IN UNIVERSITY ENGINEERING

20.01.2020

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within the framework of the organization of involvement of schoolchildren in admission to engineering specialties of universities active agitation is necessary. An element of work to draw the attention of potential university applicants to the expediency of passing a single state examination on the subject "Physics" may be the preparation of campaign posters.
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ON THE FORMATION OF END-TO-END TECHNOLOGIES FOR THE PRODUCTION OF FUNCTIONAL FOOD PRODUCTS

22.01.2020

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Issues of selection of rational end-to-end processes of production of functional food products for the population of the North of Russia, development of new formulations, promising equipment and technological processes for their production are considered.
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METHODS FOR PROCESSING FOOD RAW MATERIALS IN THE PRODUCTION OF FAST-RESTORING FUNCTIONAL PRODUCTS

20.03.2020

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based on the analysis of patent information, the features of processing methods of food raw materials in the production of quick-recovery functional products are shown.
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ON METHODS OF FORMATION OF THROUGH TECHNOLOGIES FOR PREPARATION OF AGRICULTURAL RAW MATERIALS AND PRODUCTION OF FUNCTIONAL FOOD PRODUCTS

09.07.2020

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issues of methods of formation of through technologies for preparation of agricultural raw materials and production of functional food products are considered. Some results of such assessment are given.
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SOME RESULTS OF DEVELOPMENT OF END-TO-END TECHNOLOGIES FOR PRODUCTION OF FUNCTIONAL FOOD PRODUCTS

11.08.2020

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some results of performing applied and research and experimental work on the development of end-to-end technologies for the production of functional food products for the population living in the northern territories of the Russian Federation are given.
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