List of publications on a keyword: «food industry»


Пищевая промышленность

Publication date: 04.12.2019
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Pavel O. Shchukin , candidate of technical sciences
FSBEI of HE "Petrozavodsk State University" , Карелия Респ

«ON THE ROLE OF PRESERVATION TECHNOLOGIES IN END-TO-END PROCESSES OF FUNCTIONAL FOOD PRODUCTS PRODUCTION»

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Technologies of food products preservation are shown to have an important role in food industry in realization of end-to-end processes of functional food products production.

Publication date: 03.12.2019
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Ilya R. Shegelman , doctor of technical sciences
Aleksey S. Vasilyev , candidate of technical sciences
Iurii V. Sukhanov , candidate of technical sciences
FSBEI of HE "Petrozavodsk State University" , Карелия Респ

«IMPROVEMENT OF THE PROCESS OF BULK DOSING OF LOOSE MATERIALS»

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Process of dispensing loose materials in a weighing dispenser is improved by making a weighing member from two trays. This ensures non-stop operation of the dispenser delivery mechanism, while the previous dose is poured out of one tray, the next dose is prepared in the other tray.

Технические науки (электромеханика, приборостроение, машиностроение, металлургия и др.)

Publication date: 11.11.2019
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Ilya R. Shegelman , doctor of technical sciences
Aleksey S. Vasilyev , candidate of technical sciences
Iurii V. Sukhanov , candidate of technical sciences
FSBEI of HE "Petrozavodsk State University" , Карелия Респ

«MODERNIZATION OF LABORATORY EXTRACTOR FOR EXTRACTION OF USEFUL SUBSTANCES FROM VEGETABLE RAW MATERIALS»

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Modernized laboratory extractor is characterized in that the mixing device is made in the form of a disk having blind holes with internal thread and geometric axis oriented parallel to the geometric axis of rotation of the drive shaft. Hollow capsules with perforated holes are installed in blind holes. Membrane is installed between disk and cover, space between membrane and cover is connected with compressed air injection device.

Publication date: 11.11.2019
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Pavel O. Shchukin , candidate of technical sciences
FSBEI of HE "Petrozavodsk State University" , Карелия Респ

«END-TO-END TECHNOLOGIES OF FOOD RAW MATERIALS PROCUREMENT AND FUNCTIONAL FOOD PRODUCTS PRODUCTION: PROBLEMS AND SOLUTIONS»

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Taking into account the peculiarities of through processes of food raw materials procurement and food products production, problems and some ways of their solution are considered.

Пищевая промышленность

Publication date: 07.09.2019
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Pavel O. Shchukin , candidate of technical sciences
Andrei M. Krupko , candidate of technical sciences
Valentina M. Kirilina , candidate of biological sciences
FSBEI of HE "Petrozavodsk State University" , Карелия Респ

«FEATURES OF INVESTMENT PROJECTS TO CREATE NEW AND IMPROVE ACTING PRODUCTIONS OF FUNCTIONAL FOOD PRODUCTS»

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Theoretical and experimental studies are in demand in the agricultural sector and the food industry in the development and implementation of investment projects to create new and improve existing production of functional food products.

Publication date: 07.09.2019
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Pavel O. Shchukin , candidate of technical sciences
Andrei M. Krupko , candidate of technical sciences
Valentina M. Kirilina , candidate of biological sciences
FSBEI of HE "Petrozavodsk State University" , Карелия Респ

«EFFICIENCY OF COOPERATION OF INDUSTRIAL PARTNER AND UNIVERSITY IN THE PRODUCTION OF FUNCTIONAL FOOD PRODUCTS»

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Theoretical and experimental studies are in demand in the agricultural sector and the food industry in the development and implementation of investment projects to create new and improve existing production of functional food products.

Publication date: 23.07.2019
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Ilya R. Shegelman , doctor of technical sciences
Aleksey S. Vasilyev , candidate of technical sciences
Iurii V. Sukhanov , candidate of technical sciences
FSBEI of HE "Petrozavodsk State University" , Карелия Респ

«FOREIGN PATENTS IN THE FIELD OF TECHNOLOGIES AND EQUIPMENT FOR DOSING OF BULK AND LIQUID MATERIALS AND EATING INGREDIENTS IN THE MANUFACTURE OF FUNCTIONAL FOOD PRODUCTS»

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To form a knowledge base in the field of dosing food ingredients in the manufacture of functional foods, foreign patents in the field of dosing of liquid and bulk materials have been studied.

Педагогика высшей профессиональной школы

Publication date: 12.07.2019
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Ilya R. Shegelman , doctor of technical sciences
Aleksey S. Vasilyev , candidate of technical sciences
Valentina M. Kirilina , candidate of biological sciences
FSBEI of HE "Petrozavodsk State University" , Карелия Респ

«PATENT ACTIVITY OF UNIVERSITIES IN THE FIELD OF USE OF WOOD GREEN IN PHARMACOLOGY, COSMETOLOGY, MEDICINE, FOOD INDUSTRY»

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Green wood is one of the most important non-timber forest resources. The patent activity of universities in the development of patentable objects of intellectual property in the use of wood green in pharmacology, cosmetology, medicine, food industry is considered.

Пищевая промышленность

Publication date: 26.06.2019
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Ilya R. Shegelman , doctor of technical sciences
Iurii V. Sukhanov , candidate of technical sciences
Aleksey S. Vasilyev , candidate of technical sciences
FSBEI of HE "Petrozavodsk State University" , Карелия Респ

«SOME APPROACHES TO IMPROVING DOSING PROCESSES IN THE FOOD INDUSTRY»

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For the development of metering equipment for food production, it is advisable to transfer technologies from other industries, taking into account the specifics of food production and the use of modern materials and coatings in the nodes and details of dispensers.

Publication date: 02.07.2019
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Ilya R. Shegelman , doctor of technical sciences
Aleksey S. Vasilyev , candidate of technical sciences
Iurii V. Sukhanov , candidate of technical sciences
FSBEI of HE "Petrozavodsk State University" , Карелия Респ

«TO THE SELECTION OF MIXING AND DOSING METHODS IN THE FOOD INDUSTRY»

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Dry mixing and dosing of components is recognized by many specialists as a universal method for producing some multicomponent products and is applicable for large and small food production.

Publication date: 17.06.2019
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Ilya R. Shegelman , doctor of technical sciences
Aleksey S. Vasilyev , candidate of technical sciences
FSBEI of HE "Petrozavodsk State University" , Карелия Респ

«FOREIGN PATENTS IN THE FIELD OF TECHNOLOGIES AND EQUIPMENT FOR ENRICHING RAW MATERIALS WHEN RECEIVING FUNCTIONAL FOOD MONOPROOMS»

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Oreign patents were studied to form a knowledge base in the field of developing technologies and equipment for enriching raw materials in the preparation of functional food mono-products.

Технические науки

Publication date: 27.02.2019
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Ilya R. Shegelman , doctor of technical sciences
Aleksey S. Vasilyev , candidate of technical sciences
Pavel O. Shchukin , candidate of technical sciences
FSBEI of HE "Petrozavodsk State University" , Карелия Респ

«MODERNIZATION OF THE EXTRUDER WITH A DEVICE FOR INPUT OF LIQUID-FLOWING COMPONENTS»

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A version of a modernized extruder with an input device for fluid components is proposed. The extruder includes a container for placing the component, a pneumatic compressor, a pipeline connecting them, a pipeline for introducing components connecting the internal space of the container with the internal working space of the extruder. A non-return valve is installed in the pipeline for the input of components, which ensures the free movement of the fluid component to the side of the extruder's internal working space and prevents its reverse movement.

Экономика предпринимательства, организация и управление предприятиями, отраслями, комплексами

Publication date: 06.03.2018
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Aleksey S. Vasilyev , candidate of technical sciences
Iurii V. Sukhanov , candidate of technical sciences
FSBEI of HE "Petrozavodsk State University" , Карелия Респ

«Об использовании сверхкритических флюидов в пищевой отрасли»

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The choice of the way to use supercritical fluids should be based on an assessment of the yield of the product, market demand, design and application costs.

Publication date: 06.03.2018
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Aleksey S. Vasilyev , candidate of technical sciences
Iurii V. Sukhanov , candidate of technical sciences
FSBEI of HE "Petrozavodsk State University" , Карелия Респ

«Краткий анализ современных технологий экстракции и основных факторов, влияющих на процесс экстракции»

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In the framework of carrying out the research of Petrozavodsk University in conjunction with the Trade Fair "Yarmarka" in the food industry.

Пищевая промышленность

Publication date: 02.04.2018
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Aleksey S. Vasilyev , candidate of technical sciences
Ilya R. Shegelman , doctor of technical sciences
FSBEI of HE "Petrozavodsk State University" , Карелия Респ

«A BRIEF OVERVIEW OF FOREIGN INVESTIGATIONS OF PROCESSES OF GROWING SEEDS FOR FOOD INDUSTRY»

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For the development of a knowledge base in the field of the use of germinated seeds in the food industry, a brief survey of foreign studies was carried out.

Сельскохозяйственные науки

Publication date: 22.03.2018
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Ilya R. Shegelman , doctor of technical sciences
Ol'ga I. Gavrilova , doctor of agricultural sciences
Aleksey S. Vasilyev , candidate of technical sciences
FSBEI of HE "Petrozavodsk State University" , Карелия Респ

«SOME APPROACHES TO SOLVING THE PROBLEM OF FORMING AND USING SEEDS IN FORESTRY, AGRICULTURE AND FOOD INDUSTRY»

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On the basis of a brief survey of scientific and technical information, studies were considered, an output for solving the problem of the formation and use of germinating seeds in forestry, in agriculture and the food industry.

Технические науки

Publication date: 22.03.2018
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Ilya R. Shegelman , doctor of technical sciences
Aleksey S. Vasilyev , candidate of technical sciences
Ol'ga I. Gavrilova , doctor of agricultural sciences
FSBEI of HE "Petrozavodsk State University" , Карелия Респ

«ON THE FORMATION OF THE KNOWLEDGE BASE IN THE FIELD OF USING SPANISHED SEEDS IN THE FOOD INDUSTRY»

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On the basis of a brief patent search of Russian inventions and utility models, the formation of a knowledge base in the field of the use of germinated seeds in the food industry was considered.

Пищевая промышленность

Publication date: 13.03.2018
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Iurii V. Sukhanov , candidate of technical sciences
Aleksey S. Vasilyev , candidate of technical sciences
Pavel O. Shchukin , candidate of technical sciences
FSBEI of HE "Petrozavodsk State University" , Карелия Респ

«Об использовании микроволновой энергии для экстракции нутрицевтиков»

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In the framework of the Petrozavodsk University's research together with the Trade Fair "Yarmarka" in the food industry, a brief analysis of the possibilities of using microwave energy for the extraction of nutraceuticals from plants.

Сельскохозяйственные науки

Publication date: 13.03.2018
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Ilya R. Shegelman , doctor of technical sciences
Aleksey S. Vasilyev , candidate of technical sciences
FSBEI of HE "Petrozavodsk State University" , Карелия Респ

«О формировании базы знаний в области формирования и использования проросших семян»

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Technical solutions in the field of formation and use of sprouted seeds, patented in Russia in 2010-2018 are considered.

Пищевая промышленность

Publication date: 30.11.2017
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Aleksey S. Vasilyev , candidate of technical sciences
Pavel O. Shchukin , candidate of technical sciences
Vladimir V. Vapirov , doctor of technical sciences, doctor of chemical sciences, professor
FSBEI of HE "Petrozavodsk State University" , Карелия Респ

«Новые решения в области процессов экстракции с использованием электромагнитного поля в пищевой промышленности»

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On the basis of patent search, technological and technical solutions in the field of extraction processes using a magnetic field in the food industry are considered.

Publication date: 30.11.2017
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Ilya R. Shegelman , doctor of technical sciences
Aleksey S. Vasilyev , candidate of technical sciences
Pavel O. Shchukin , candidate of technical sciences
FSBEI of HE "Petrozavodsk State University" , Карелия Респ

«Новые решения в области процессов газожидкостной экстракции в пищевой промышленности»

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Based on the patent search, technological and technical solutions in the field of gas-liquid extraction processes in the food industry are considered.

Publication date: 16.12.2017
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Ilya R. Shegelman , doctor of technical sciences
Aleksey S. Vasilyev , candidate of technical sciences
Pavel O. Shchukin , candidate of technical sciences
FSBEI of HE "Petrozavodsk State University" , Карелия Респ

«Некоторые направления синтеза новых решений в области совершенствования процессов жидкостной экстракции для пищевой промышленности»

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It is shown that the improvement of the processes of liquid extraction for the food industry is aimed at justifying their rational regimes, accelerating processes, and automating them.