END-TO-END TECHNOLOGIES OF FOOD RAW MATERIALS PROCUREMENT AND FUNCTIONAL FOOD PRODUCTS PRODUCTION: PROBLEMS AND SOLUTIONS
Proceeding
- Published in:
- International Scientific and Practical Conference «Science, education, society: trends and prospects»
- Author:
- Shchukin P. O. 1
- Work direction:
- Технические науки (электромеханика, приборостроение, машиностроение, металлургия и др.)
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- 1137
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- eLibrary.ru
1 FSBEI of HE "Petrozavodsk State University"
- APA
For citation:
Shchukin P. O. (2019). END-TO-END TECHNOLOGIES OF FOOD RAW MATERIALS PROCUREMENT AND FUNCTIONAL FOOD PRODUCTS PRODUCTION: PROBLEMS AND SOLUTIONS. Science, education, society: trends and prospects, 253-254. Cheboksary: SCC "Interactive plus", LLC.
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Abstract
Taking into account the peculiarities of through processes of food raw materials procurement and food products production, problems and some ways of their solution are considered.
References
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