FOREIGN PATENTS IN THE FIELD OF TECHNOLOGIES AND EQUIPMENT FOR DOSING OF BULK AND LIQUID MATERIALS AND EATING INGREDIENTS IN THE MANUFACTURE OF FUNCTIONAL FOOD PRODUCTS
Proceeding


- Published in:
- International Scientific and Practical Conference «Science and education: future development»
- Authors:
- Shegelman I. R. 1 , Vasilyev A. S. 1 , Sukhanov I. V. 1
- Work direction:
- Пищевая промышленность
- Rating:
- Article accesses:
- 1029
- Published in:
- eLibrary.ru
1 FSBEI of HE "Petrozavodsk State University"
- Full text
- Metrics
Abstract
To form a knowledge base in the field of dosing food ingredients in the manufacture of functional foods, foreign patents in the field of dosing of liquid and bulk materials have been studied.
Comments(0)