Kirilina Valentina Mikhailovna

Place of work

Organization:
FSBEI of HE "Petrozavodsk State University"
Degree:
candidate of biological sciences

Author's articles(33)

PATENT ACTIVITY OF UNIVERSITIES IN THE FIELD OF USE OF WOOD GREEN IN PHARMACOLOGY, COSMETOLOGY, MEDICINE, FOOD INDUSTRY

26.06.2019

Annotation

green wood is one of the most important non-timber forest resources. The patent activity of universities in the development of patentable objects of intellectual property in the use of wood green in pharmacology, cosmetology, medicine, food industry is considered.
more

METHOD OF SOLUTION OF INVENTORY TASKS IN PETROZAVODSKY UNIVERSITY IN THE FIELD OF JUSTIFICATION OF NEW EQUIPMENT AND RECIPE OF FUNCTIONAL FOOD PRODUCTS

26.06.2019

Annotation

the method of solving inventive problems implemented in Petrozavodsk State University is based on the use of functional and technological analysis and brainstorming. The methodology has been developed in the field of substantiating new equipment designs and functional food formulations.
more

FUNCTIONAL PRODUCT OF A VEGETABLE COMPOSITION BALANCED NUTRITION OF RESIDENTS OF NORTHERN LATITUDES

16.07.2019

Annotation

a functional food product of plant composition has been proposed for the balanced nutrition of residents of the Northern latitudes, taking into account their high energy consumption and regular stress associated with uncomfortable climatic conditions.
more

SOME ESTIMATES OF FUNCTIONAL PRODUCTS OF THE PLANT COMPOSITION

16.07.2019

Annotation

an assessment was made of functional food products of plant composition from the point of view of a balanced diet for residents of the Northern latitudes, taking into account their high energy consumption and regular stress associated with uncomfortable climatic conditions.
more

PUBLICATION AND INVENTIVE ACTIVITY OF SCIENTISTS OF THE KUBAN STATE TECHNOLOGICAL UNIVERSITY

24.07.2019

Annotation

using the knowledge bases of the Russian Science Citation Index and the Federal Institute of Industrial Property, the characteristics of the publication and inventive activity of scientists of the Kuban State Technological University are given.
more

SOME ASSESSMENTS OF THE PUBLICATION ACTIVITY OF SCIENTISTS OF THE NATIONAL STATE UNIVERSITY OF PHYSICAL CULTURE, SPORTS AND HEALTH AFTER P.F. LESGAFT

08.08.2019

Annotation

according to the knowledge base of the Russian index of scientific citation, some estimates of the publication activity of scientists of the National State University of Physical Culture, Sports and Health named after P.F. Lesgaft
more

FEATURES OF INVESTMENT PROJECTS TO CREATE NEW AND IMPROVE ACTING PRODUCTIONS OF FUNCTIONAL FOOD PRODUCTS

26.08.2019

Annotation

theoretical and experimental studies are in demand in the agricultural sector and the food industry in the development and implementation of investment projects to create new and improve existing production of functional food products.
more

EFFICIENCY OF COOPERATION OF INDUSTRIAL PARTNER AND UNIVERSITY IN THE PRODUCTION OF FUNCTIONAL FOOD PRODUCTS

26.08.2019

Annotation

theoretical and experimental studies are in demand in the agricultural sector and the food industry in the development and implementation of investment projects to create new and improve existing production of functional food products.
more

SYSTEMATIC APPROACH TO FORMATION OF END-TO-END TECHNOLOGIES FOR PROCUREMENT - TRANSPORTATION OF FOOD RAW MATERIALS AND PRODUCTION OF FUNCTIONAL FOOD PRODUCTS

14.10.2019

Annotation

the system approach implemented by Petrozavsk State University in the formation of end-to-end processes of procurement - transportation of food raw materials and production of functional food products is considered.
more

TOWARDS THE CREATION OF END-TO-END TECHNOLOGY FOR THE PRODUCTION OF FUNCTIONAL FOOD FOR THE POPULATION OF THE NORTHERN TERRITORIES

07.11.2019

Annotation

Issues of creation of technology of production of functional food products with balanced composition to ensure food security of the northern territories of the Russian Federation are considered.
more

ON THE SPECIFICS OF NUTRITION OF THE POPULATION OF THE NORTH

07.11.2019

Annotation

в статье рассмотрена специфика питания населения севера России. Выявлены положительные и негативные стороны питания населения севера. Авторами определена необходимость изучения специфики питания народов Крайнего Севера.
more

RESEARCH METHODOLOGY OF NUTRITION POPULATION POPULATION OF NORTH OF RUSSIA WITHIN REGIONAL FOOD SECURITY

13.01.2020

Annotation

the methodology of researching the specifics of nutrition provided for the formation of a knowledge base on the basis of materials accumulated by researchers of universities and scientific organizations that studied the transformation of the organization of nutrition of various groups of the population of the North of Russia.
more

DEVELOPMENT OF INTELLECTUAL PROPERTY - FUNCTIONAL FOOD PRODUCTS FOR NORTHERN AND ARCTIC CONDITIONS

11.02.2020

Annotation

it is shown that in order to increase food security of the territories of the Far North and the Arctic it is necessary to form new intellectual property objects - functional food products for the population living/working in difficult natural and industrial conditions.
more

QUALITY FOOD - THE MOST IMPORTANT FACTOR IN THE SYSTEM OF HEALTHY AND SAVING TECHNOLOGIES FOR THE CONDITIONS OF THE NORTH AND THE ARCTIC

11.02.2020

Annotation

a brief review of scientific research has been carried out and it has been shown that quality food is the most important factor in the system of healthy and saving technologies for the conditions of the North and the Arctic.
more

SELECTION OF DIRECTIONS OF PRODUCTION OF FUNCTIONAL PRODUCTS WITH INCREASED CALORIC CONTENT, NUTRITIVE VALUE AND ASSIMILABILITY

25.02.2020

Annotation

в статье показано, что для Крайнего Севера и Арктики перспективно производство функциональных продуктов с повышенной калорийностью, пищевой ценностью, усвояемостью для различных целевых групп: пожилых людей, спортсменов, туристов, людей, ведущих здоровый образ жизни, больных, детей и др.
more

SETTING THE TASK OF INVESTIGATION OF FEATURES AND DIRECTIONS OF FUNCTIONAL FOOD PRODUCTS PATENTING FOR THE TERRITORIES OF THE FAR NORTH AND THE ARCTIC

13.04.2020

Annotation

in order to increase food security of the territories of the Far North and the Arctic, it is necessary to form new intellectual property objects - functional food products for the population living/working in difficult natural and industrial conditions.
more

FUNCTIONAL FOOD PRODUCTS AS A FACTOR TO INCREASE FOOD SECURITY IN THE FAR NORTH AND THE ARCTIC

13.04.2020

Annotation

it is shown that the development of new intellectual property objects - functional food products is an important factor in improving food security of the population living and working in difficult natural and production conditions of the territories of the Far North and the Arctic
more