green wood is one of the most important non-timber forest resources. The patent activity of universities in the development of patentable objects of intellectual property in the use of wood green in pharmacology, cosmetology, medicine, food industry is considered.
the method of solving inventive problems implemented in Petrozavodsk State University is based on the use of functional and technological analysis and brainstorming. The methodology has been developed in the field of substantiating new equipment designs and functional food formulations.
рatents aimed at developing new intellectual property in the field of technologies and equipment for obtaining biologically active substances and valuable chemical products from wood bark were considered.
a functional food product of plant composition has been proposed for the balanced nutrition of residents of the Northern latitudes, taking into account their high energy consumption and regular stress associated with uncomfortable climatic conditions.
an assessment was made of functional food products of plant composition from the point of view of a balanced diet for residents of the Northern latitudes, taking into account their high energy consumption and regular stress associated with uncomfortable climatic conditions.
using the knowledge bases of the Russian Science Citation Index and the Federal Institute of Industrial Property, the characteristics of the publication and inventive activity of scientists of the Kuban State Technological University are given.
according to the knowledge base of the Russian scientific citation index, some estimates of the publication activity of scientists of the Russian State University of Physical Culture, Sports, Youth and Tourism/
according to the knowledge base of the Russian scientific citation index, some estimates of the publication activity of scientists in the field of physical culture and sports.
according to the knowledge base of the Russian index of scientific citation, some estimates of the publication activity of scientists of the National State University of Physical Culture, Sports and Health named after P.F. Lesgaft
according to the knowledge base of the Russian scientific citation index, some estimates of the publication activity of scientists of the Ural State University of Physical Culture.
according to the knowledge base of the Russian scientific citation index, some estimates of the publication activity of scientists of the Kuban State University of Physical Culture, Sports and Tourism.
according to the knowledge base of the Russian scientific citation index, some estimates of the publication activity of scientists of the Volgograd State Academy of Physical Culture.
according to the knowledge base of the Russian scientific citation index, some estimates of the publication activity of scientists of the Moscow State Academy of Physical Culture.
theoretical and experimental studies are in demand in the agricultural sector and the food industry in the development and implementation of investment projects to create new and improve existing production of functional food products.
theoretical and experimental studies are in demand in the agricultural sector and the food industry in the development and implementation of investment projects to create new and improve existing production of functional food products.
the system approach implemented by Petrozavsk State University in the formation of end-to-end processes of procurement - transportation of food raw materials and production of functional food products is considered.
в статье рассмотрена специфика питания населения севера России. Выявлены положительные и негативные стороны питания населения севера. Авторами определена необходимость изучения специфики питания народов Крайнего Севера.
Issues of creation of technology of production of functional food products with balanced composition to ensure food security of the northern territories of the Russian Federation are considered.
to ensure food security, it is necessary to improve the organization of food for various groups of the population of the North of Russia, contributing to an increase in their effective life.
the methodology of researching the specifics of nutrition provided for the formation of a knowledge base on the basis of materials accumulated by researchers of universities and scientific organizations that studied the transformation of the organization of nutrition of various groups of the population of the North of Russia.
the method of exploring ways of solving inventive problems in the field of solving the problem of improving food security of the population of the Far North and the Arctic is considered.
it is shown that in order to increase food security of the territories of the Far North and the Arctic it is necessary to form new intellectual property objects - functional food products for the population living/working in difficult natural and industrial conditions.
a brief review of scientific research has been carried out and it has been shown that quality food is the most important factor in the system of healthy and saving technologies for the conditions of the North and the Arctic.
It is shown that food enrichment is necessary for the realization of healthy-saving technologies of different target population groups living/working in the Arctic and the Far North.
в статье показано, что для Крайнего Севера и Арктики перспективно производство функциональных продуктов с повышенной калорийностью, пищевой ценностью, усвояемостью для различных целевых групп: пожилых людей, спортсменов, туристов, людей, ведущих здоровый образ жизни, больных, детей и др.
in order to increase food security of the territories of the Far North and the Arctic, it is necessary to form new intellectual property objects - functional food products for the population living/working in difficult natural and industrial conditions.
it is shown that the development of new intellectual property objects - functional food products is an important factor in improving food security of the population living and working in difficult natural and production conditions of the territories of the Far North and the Arctic
method of forming a knowledge base in the field of patenting Russian inventions and useful models in the field of production of functional food products is implemented using the knowledge base of FIPS.
in order to identify promising directions of patenting functional meat products and by-products, patents patented in Russia in recent years in this field have been considered.
