TO THE QUESTION OF THE DEVELOPMENT OF RECIPE-BASED FUNCTIONAL FOOD PRODUCTS INCLUDING GROWN IN THE CONDITIONS OF NORTH RUSSIA PLANTS
Proceeding
- Published in:
- International Scientific and Practical Conference «A breakthrough in science: development strategies»
- Authors:
- Shegelman I. R. 1 , Kirilina V.M. 1 , Vasilyev A. S. 1
- Work direction:
- Пищевая промышленность
- Rating:
-
- Article accesses:
- 881
- Published in:
- eLibrary.ru
- {{ trans.статья_процитирована }}:
- {{ `${currentLocale === 'ru' ? 'в ': ''}${citations.length} ${currentLocale === 'ru' ? 'работах' : 'articles'}` }}
1 FSBEI of HE "Petrozavodsk State University"
- {{ trans.полный_текст }}
- {{ trans.метрики }}
- {{ trans.статья_процитирована }}
Comments({{ comments.length }})