List of publications on a keyword: «продовольственная безопасность»

В статье исследуется проблема кризиса продовольствия, проводится анализ его возникновения и усугубления в мире в 2022 году, определяются возможные пути решения и выхода из него.

В данной статье автор рассматривает то, что Российская Федерация способна при наличии политической воли и обоснованной стратегии развития может обеспечить продовольственную безопасность, несмотря на веденые санкции стран Запада, а также снижения жизненного уровня населения и сложившийся демографической ситуации, особенно в сельской местности.

In order to increase food security of the territories of the Far North and the Arctic, it is necessary to form new intellectual property objects - functional food products for the population living/working in difficult natural and industrial conditions.

It is shown that the development of new intellectual property objects - functional food products is an important factor in improving food security of the population living and working in difficult natural and production conditions of the territories of the Far North and the Arctic

Some directions and results of studies in the field of improving the nutritional efficiency of athletes in the North of Russia are carried out by specialists of the Institute of Physical Culture, Sports and Tourism of Petrozavodsk State University.

It is shown that food enrichment is necessary for the realization of healthy-saving technologies of different target population groups living/working in the Arctic and the Far North.

A brief review of scientific research has been carried out and it has been shown that quality food is the most important factor in the system of healthy and saving technologies for the conditions of the North and the Arctic.

The method of exploring ways of solving inventive problems in the field of solving the problem of improving food security of the population of the Far North and the Arctic is considered.

It is shown that in order to increase food security of the territories of the Far North and the Arctic it is necessary to form new intellectual property objects - functional food products for the population living/working in difficult natural and industrial conditions.

In order to increase the economic accessibility of forest resources, considerable attention should be paid to improving forest road transport processes by addressing the challenges of developing a network of forest roads.

Issues of creation of technology of production of functional food products with balanced composition to ensure food security of the northern territories of the Russian Federation are considered.

Within the framework of the project carried out by Petrozavsk State University together with the trade house "Fair," the importance of research into the end-to-end technology of production of functional food products to ensure food security of the northern territories of Russia was considered.

Processes of formation of import-substituting end-to-end technologies for the preparation of food raw materials and their production of functional functional food products from it, along with the development of agriculture in the regions of the European North, are the most important factors in ensuring food security for the population of these regions.

Food raw materials and food products are one of the most important and at the same time complex cargoes, the transportation of which is a difficult technological process. Reducing the final price of food is possible due to lower transport costs.

It is shown that the processes of formation of import-substituting end-to-end technologies for the harvesting of food raw materials and its production of functional foods from it, along with the development of the agro-industrial sector in the regions of the European North, are the most important factors for improving the food security of the population living in these regions.

Автор статьи отмечает, что качественный факторный анализ характера продовольственной безопасности в мире и России зависит от экспертных исследований тенденций развития агропромышленного комплекса, состояние которого в настоящее время определяется типом государственного управления в данной сфере, конкурентными основами функционирования международных рынков и уровнем инвестиционной активности его участников.

Monitoring of agricultural areas is necessary for the formation of end-to-end technologies for the procurement of agricultural raw materials and the production of functional products.

В работе проанализирована динамика производства основных видов продукции сельского хозяйства сельскохозяйственных организаций Краснодарского края. Изучены основные показатели развития товарооборота сельскохозяйственной продукции, а также предложены эффективные пути роста товарооборота в сельском хозяйстве региона.

В статье поднимается одна из актуальных проблем национальной экономики – проблема обеспечения продовольственной безопасности государства. Определено, что важную роль в решении данного вопроса должно сыграть интеграция робототехники и IT-технологий в сельское хозяйство. Приведен краткий обзор основных направлений применения роботов в сельском хозяйстве, а также предложены рекомендации по их внедрению на основании накопленного мирового опыта.

In Russia, there are more territorial differences in the provision of food and security in various Russian regions. The problems of Russia's food security should be addressed at the national, ethnic and regional levels.

The prospects of research on the development of end-to-end technologies for the production of functional food products for improving food security in the northern territories of Russia are shown.

Based on an extensive information search, which shows the results of research.

The methodology of research on food security in the North of Russia should take into account the problems of food security in the country, innovative foreign experience, the specific nutrition of the indigenous population, large-scale migration flows, the fact that the population of these territories should be provided not only with the required physical volumes of food, but also with quality food.

The directions of research carried out by Petrozavodsk University on the development of end-to-end technologies for the production of functional products that enhance food security in the Northern regions of Russia.

Fast food products are innovative, their production is developed abroad and is developing in Russia. It is necessary to increase the attention to the quality and safety of such products.