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47.208966

SOME QUESTIONS OF IMPROVEMENT OF TRANSPORTATION OF FOOD RAW MATERIALS AND PRODUCTION OF FOOD PRODUCTS

Proceeding
International Scientific and Practical Conference «Science, education, society: trends and prospects»
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International Scientific and Practical Conference «Science, education, society: trends and prospects»
Authors:
Shchukin P. O. 1 , Krupko A. M. 1 , Sukhanov I. V. 1
Work direction:
Сельскохозяйственные науки (агрономия, зоотехника, лесное хозяйство, экономика в АПК и др.)
Rating:
Article accesses:
1200
Published in:
eLibrary.ru
1 FSBEI of HE "Petrozavodsk State University"
For citation:
Shchukin P. O., Krupko A. M., & Sukhanov I. V. (2019). SOME QUESTIONS OF IMPROVEMENT OF TRANSPORTATION OF FOOD RAW MATERIALS AND PRODUCTION OF FOOD PRODUCTS. Science, education, society: trends and prospects, 84-85. Cheboksary: SCC "Interactive plus", LLC.
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Abstract

Food raw materials and food products are one of the most important and at the same time complex cargoes, the transportation of which is a difficult technological process. Reducing the final price of food is possible due to lower transport costs.

Acknowledgments

При поддержке Минобрнауки РФ ПетрГУ совместно с индустриальным партнером Торговым домом «Ярмарка» в 2017–2019 годы выполняет комплексный проект (идентификатор проекта – RFMEFI57717X0264) [1–3].

References

  1. 1. Shegelman I.R., Vasilev A.S., Shtykov A.S., Sukhanov Y.V., Galaktionov O.N., Kuznetsov A.V. Food fortification – problems and solutions // Eurasian Journal of Biosciences. – 2019. – Volume 13. Issue 2, pp. 1089–1100. URL: http://www.ejobios.org/article/food-fortification-problems-and-solutions-7230
  2. 2. Shegelman I.R., Shchukin P.O., Vasilev A.S. Analysis of the current situation related to the food security of indigenous population of the Northern Russia [Текст] // EurAsian Journal of BioSciences. – 2019. – Vol. 13. – Рр. 663–672.
  3. 3. Shegelman I.R., Galaktionov O.N., Kuznetsov A.V., Vasilev A.S. Sukhanov Y.V. Building of the Knowledge Base for the Elaboration of Processes of Food Raw Materials and Food Product Transportation by Means of Tractors and Road Vehicles // International Journal of Innovative Technology and Exploring Engineering. – 2019. – Volume-8. – Issue-8S3. рp. 370–378. URL: https://www.ijitee.org/wp-content/uploads/papers/v8i8s3/H10940688S319.pdf
  4. 4. Исследование и разработка сквозной технологии производства функциональных пищевых продуктов для обеспечения пищевой безопасности северных территорий РФ [Электронный ресурс]. – Режим доступа: https://food.petrsu.ru/ (дата обращения:15.08.2019).

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